Stir Fry Chinese With Mixed Vegetables Recipe

Tag Filters

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• healthy 1
• quick 2
• easy 2
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Ingredient Filters

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• chicken breasts 1
• shrimp 1
• oysters 1
• skinless boneless chicken breast halves 1
• skinless chicken thighs 1
• turkey 1
• whole chicken breasts 1
• whole chickens 1
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• frozen mixed vegetables 3
• mixed vegetables 3
• cornstarch 2
• bean sprouts 1
• mushrooms 1
• onion 1
• scallions 1
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• apple 4
• orange 2
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• butter 1
• peanut butter 1
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• peanut 3
• walnuts 1
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• chilies 2
• chili oil 1
• chili sauce 1
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• juice 2
• oil 2
• sugar 2
• toast 1
• stir-fry sauce 1
• rice 1
• oyster sauce 1
• olives 1
• mushroom soup 1
• instant brown rice 1
• cooking spray 1
• honey 1
• cooking oil 1
• cookies 1
• cooked white rice 1
• cooked rice 1
• chicken broth 1
• candies 1
• beans 1
• water chestnuts 1
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• soy sauce 3
• garlic 4
• rice vinegar 2
• canola oil 1
• cloves 1
• dark soy sauce 1
• ginger 1
• ground ginger 1
• low sodium soy sauce 1
• marinade 1
• minced ginger 1
• olive oil 1
• pepper 1
• sesame oil 1
• teriyaki sauce 1
• vegetable oil 1
• white wine vinegar 1
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Cook Time Filters

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• under 15 mins 4