Ingredients

How to make it

  • In a sauce pan, add the vinegar, sugar, salt, celery seed, mustard seed. Red pepper flakes too if you use them.
  • Heat on low until warm.
  • In a large bowl add the sliced pickles.
  • Sprinkle the alum over the pickles.
  • Combine the onion and peppers to the pickle slices and toss.
  • In a Large glass jar, add the vegetable mixture.
  • Add the liquid into the jar.
  • Make sure top is on tight and shake, shake ,shake!
  • Refrigerate 24 hours.
  • I doubled this recipe and made three 26 oz jars!
  • Enjoy

Reviews & Comments 5

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  • MistressMaddie 4 years ago
    OOOO pickles! Love pickles like it's nobody's business :P TY
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    " It was excellent "
    notyourmomma ate it and said...
    I love these.
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  • joe1155 5 years ago
    These sounds really good, but is the sugar necessary? I really like sour pickles the best.
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    " It was excellent "
    henrie ate it and said...
    Yep these sound good. 5 forks.
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    " It was excellent "
    annieamie ate it and said...
    Thank you so much for the pickle recipe! It all sounds great to me!
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