Recipe

Berry Cheesecake Pie Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 3 months, 2 weeks ago well looky here this is made with phyllo dough yummm hope you enjoy it ........i did.... courtesy of taste of home desserts Prep:12m Cook:45m Servings:8	Minitindel
	berry cheesecake pie

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Ingredients

8- sheets phyllo dough (14 inches x 9 inches)

6- tablespoons butter, melted

2 -packages (8 ounces each) cream cheese, softened

1/2- cup sugar

1- teaspoon vanilla extract

2- eggs, lightly beaten

2- cups fresh or frozen blueberries

1/2- cup strawberry jelly

1- cup whipped topping

Sliced fresh strawberries and additional blueberries,

Directions

Place one phyllo sheet in a greased 9-in. pie plate; brush with butter.

Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)

Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up).

Cool on a wire rack.

For filling, in a small bowl, beat the cream cheese, sugar and vanilla until smooth.

Add eggs; beat on low speed just until combined.

Fold in blueberries.

Spoon into crust.

Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning.

Bake 23-27 minutes longer or until center is almost set.

Cool on a wire rack for 1 hour.

Refrigerate until chilled.

In a small bowl, beat jelly until smooth; spread over filling.

Spread with whipped topping.

Garnish with strawberries and additional blueberries if desired. Yield: 6-8 servings.

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Comments

turtle66 3 months, 2 weeks ago said:
Yummers!

a1patti 3 months, 2 weeks ago said:
WOW!! Looks Wonderful!! ^5!!

hunnee 3 months, 2 weeks ago said:
This is wonderful...........hello cheesecake pie need we say more lol

juels 3 months, 2 weeks ago said:
Sounds unique and divine! Looks gorgeous! Love the use of phyllo dough here!

wynnebaer 3 months, 2 weeks ago said:
Oh yeah...Great post, Tink!!!

peetabear 3 months, 2 weeks ago said:
Great post... five forks.
peeta

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