Pineapple Squares
From heididouth 14 years ago
- 15 minutes to make
- Serves 10
This is my Mother's recipe. It's roughly 70 yrs old. It's a favorite at our place. I make them every Christmas.
Ingredients
- 2 1/2 cups graham wafer crumbs (1 pkg.) shopping list
- 1/2 cup of soft butter shopping list
- 1 1/2 cups icing sugar shopping list
- 1 large can of crushed pineapple shopping list
- juice from canned pineapple shopping list
- 1/2 pint whipping cream shopping list
How to make it
- First
- Mix 2 cups of graham wafer crumbs with 1/2 cup melted butter.
- Press in buttered pan 8 x 11.
- Bake at 325 for 15 minutes.
- Second:
- Cream 1/2 cup of soft butter and blend 1 1/2 cups icing sugar. Add juice from canned pineapple until a good consistency to spread. Spread this over wafer mixture.(I double the filling but you don't have to)
- Third:
- Whip the cream. You could use cool whip, but it isn't as good
- Fourth:
- Drain remainder of juice from 1 can crushed pineapple. Fold in 1/2 pint whipped cream. Mix and spread over the second mixture. Cover with crumbs saved out, and chill several hours.
People Who Like This Dish 7
- annieamie Los Angeles, US
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- binky67 Ellicott City, MD
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- heididouth Upper Mills, CA
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The Rating
Reviewed by 6 people-
Sounds delicious. Thanks & 5 forks
brianna
in loved it
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The recipe sure looks good.I may have to make this soon.
sandygalesmith
in Saint Joseph loved it
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I've had something similar at potlucks and always thought it was wonderful! Can't wait to try it!!
teapotrose
in loved it
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