Recipe

Phils Curry Thrill Recipe

Add Step-by-Step Photos	Philpix / All my dishes 2 months, 4 weeks ago This is my take on a Lamb Madras type of curry. Give it a try. I'm sure you will enjoy the rich warming flavours that come through in this dish. Works well with beef or chicken. Yum! Prep:10m Cook:60m Servings:23	Philpix
	indian easy lamb spices

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Ingredients

500g (1pound) Lamb leg steaks

2 medium onions

1 inch piece of root ginger

3 cloves garlic

6 cloves

6 green cardamon seeds

6 black peppercorns

1tsp turmeric powder

1tsp coriander powder

1tsp cummin powder

2tbs dried fenugreek leaves

1tsp dried curry leaves

4/5 dried chillies

1tsp balsamic vinegar

1 400g tin of chopped tomatoes

6tbs vegetable oil

Large handful of chopped fresh coriander leaves (cilantro)

Directions

Remove any fat from the lamb and chop into bite-size pieces

Roughly chop the onions and ginger

Fry the powdered turmeric coriander and cumin and the curry leaves in a little oil in a wok or deep pan for a few seonds until fragrant. It is important not to burn them. Remove from the oil.

Blend the onions and ginger to a paste.

Add the remaining oil to the pan on a high heat and cook out together with the fried spices for about 10 minutes

Add the chopped lamb and fry for a further 10 minutes stirring all the time to coat the meat.

Reduce the heat and add the chopped tomatoes and fenugreek leaves. Stir in the vinegar and cilantro add a little salt to season and cook covered on a low heat for 40 minutes. Add a little water if needed.

You should have tender lamb in a thick sauce with bags of flavour

Serve with basmati rice and garnish with a few cilantro leaves.

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Comments

momo_55grandma 2 months, 4 weeks ago said:
Luv the seasonings in this recipe great post thanks high5

philpix 2 months, 4 weeks ago said:
Thank you so much. Give it a try.

justjakesmom 2 months, 4 weeks ago said:
Don't care for lamb, but definitely would like this on beef or chicken! Thanks Phil! Looks good too, flagged!

philpix 2 months, 3 weeks ago said:
Aw! thanks so much. It's great with beef too as well as chicken. I do hope you try it. Please would you let me know if you do. Thanks for the fleg and interest. Best from Phil.

skoch 2 months, 3 weeks ago said:
I love lamb and I love curries even more. This recipe looks great!

philpix 2 months, 3 weeks ago said:
Thanks skoch. Give it a try. You will love it! Best wishes from Phil.

ambus 2 months, 3 weeks ago said:
This recipe looks so delicious!Thanks for sharing.
I will be making this one,soon!A beauty flag!

djimmey 2 months, 2 weeks ago said:
Thanks for the invite, love curry this recipe looks like a keeper. Never bought curry leave, are they easy to find?
Diana

philpix 2 months, 2 weeks ago said:
Thanks ambus. It freezes well too, so cook more than you need and enjoy later for a quick convenience meal! Best wishes from Phil.

juels 2 months, 2 weeks ago said:
I love the photo here, it's making my mouth water! The spices here sound perfect, I love this type of food, thanks!

philpix 2 months, 2 weeks ago said:
Thank you Juels, It tastes as good as it looks. I'm sure you'll love it. Let me know. Best wishes from Phil across the pond.

caramia 2 months ago said:
Phil I am definately going to tryt his curry it looks absolutely delicious ^ 5 to you:)

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