Recipe

Pollo A La Ajillo Tapas Recipe


Pollo A La Ajillo Tapas Recipe Viejoverde / All my dishes
3 months ago
best and simplest of spanish tapas.taste wonderful
Prep:20m Cook:30m Servings:46

Viejoverde

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Ingredients
  • 4-6 chickens thighs skin removed
  • 4 large cloves of garlic,peeled and thinly sliced
  • 1 hot red chil finely chopped
  • 1 cup chopped parsley
  • flour for coatign chicken pieces
  • 3/4 cup good quality dry sherry
  • 1/3 cup virgin olive oil
  • salt to taste if required
  • 1 table spoon brandy(optional)

Directions
  1. dust chicken pieces with flour
  2. in a deep large skillet,heat oil add garlic till started getting browned
  3. remove garlic,add chicken and cook for 3 minutes on each side
  4. pour in the brandy and stir so chicken can soak the brandy.
  5. add chopped chilled pepper and 1/3 of the parsely. for another
  6. 2 minutes, add 3/4 of the dry sherry and cook covered for about
  7. ten minutes. add more sherry if it is too dry. and sprinkle remainder
  8. of parsely.
  9. make sure you have good crusty bread to soak the juices,nice ripe italian plum tomatoes and a good bottle of ''fino sherry'' or LA INA..

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Comments

elgab89 3 months ago said:
I love the ingredients! Great recipe!

peetabear 3 months ago said:
Great combo of flavors... I'm a big fan of Tapas recipes..five forks

peeta


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