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Cowboys Beef Wellington Recipe


Cowboys Beef Wellington Recipe
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Found this in my recipe box..Haven't made it yet but it's on the list.

Wynnebaer

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 beef tenderloin steaks
  • 1/4 tsp. salt
  • 1/4 tsp. cumin
  • 1/4 tsp. pepper
  • 3 tbls. cream cheese, softened
  • 1/2 4 oz. can green chilies, chopped
  • 1/2 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 tsp. water
  • Salsa

Directions
  1. Preheat oven to 400
  2. Sprinkle beef with salt, pepper and cumin
  3. Sear in skillet, set aside
  4. In mixing bowl, combine cream cheese and chilies, set aside
  5. On floured surface, roll pastry into a 16x12 rectangle
  6. Cut into 2 12x8 rectangles
  7. Put beef on one side of each rectangle
  8. Top with cream cheese mixture
  9. Fold pastry over meat and seal seams
  10. Put seam side down on baking rack that is on a baking sheet
  11. Combine egg and water and brush over pastry
  12. Bake 18-22 minutes
  13. Let rest 5 minutes
  14. Serve with salsa on side

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


This sounds great. Especially since we made cream cheese and green chile burgers last week, the flavor combination is delcious.....I'm sure layered in a puff pastry would make it extraordinary. YUM!


OMG.. this sounds so good. I have to try this soon...


Looks like Sam Elliott,for that reason alone I would try this recipe.

Sounds very good.

Thank-you

Kind Regards

Joyce


Sounds like a plan to me! Great post, thanks for sharing. Saving this one to try.


Sounds like a dish my family would love.
High 5... thanks for sharing.
(Thanks also for your condolences concerning my father...)
Debbie~


Does this ever sound delicious!! Can hardly wait to make it.


I can't wait to try this. What a great post! Thanks for sharing.


A lovely variation on the classic BW -- High Five! :+D


WOW !LOVE IT!!!!!!!!^5!!!


Thank you, thank you, thank you for a great recipe!5UP


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