Recipe

Dixie Kitchen And Bait Shop Peach Cobbler Recipe

Add Step-by-Step Photos	Cuzpat / All my dishes 3 months, 3 weeks ago Found this online Source: Dixie Kitchen and Bait Shop, in Hyde Park, Illinois Prep:25m Cook:60m Servings:10	Cuzpat
	peaches cinnamon nutmeg clobbler

Does this look good? Yeah! / Nope

Fans

momo_55gra

midgelet

rebecc9605

annieamie

rosemarybl

Ingredients

FILLING:

15 cups frozen peaches (about seven 10-ounce bags), thawed and drained, saving the juice.

1 1/2 cups sugar

1/4 cup packed brown sugar, light or dark

3 Tbs all-purpose flour

1 tsp cinnamon

1/2 tsp nutmeg (freshly ground is best)

3/4 cup peach juice (the juice drained from the frozen peaches is fine)

1/4 cup (1/2 stick) butter, cut into small pieces

CRUST:

2 cups all-purpose flour

1 tsp salt

2/3 cup Crisco shortening

1/4 cup (1/2 stick) butter, cut into small pieces

1/3 to 1/2 cup ice water

Heat the oven to 375 degrees. Lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

Directions

TO MAKE THE FILLING:

Arrange the peaches in an even layer in the prepared baking pan. Set aside.

In a large bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon and nutmeg. Whisk in the peach juice until smooth. Pour the mixture over the peaches. Sprinkle the butter over the top. Set aside.

TO MAKE THE CRUST:

In a medium bowl, whisk together the flour and salt. Add the shortening and butter and use a pastry blender or gloved hands to work them into the dry ingredients until the mixture forms pea-sized lumps.

Slowly add the water, adding enough and mixing only until the dough holds together. Do not overmix.

Place the dough between two sheets of parchment paper. Roll out to a rectangle slightly large than the baking pan and about 1/4 inch thick.

Remove the top sheet of parchment paper. The dough then can be cut into strips and woven into a crust over the cobbler.

For an easier crust, invert the crust onto the baking pan and carefully peel off the parchment paper. Trim the crust to fit just inside the edge of the pan.

Bake for 50 minutes to 1 hour, or until the crust is golden brown. Let stand 10 minutes before serving.

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Comments

momo_55grandma 3 months, 3 weeks ago said:
What a peachy cobbler high5 thanks luv it.

lnbee 3 months, 3 weeks ago said:
Did you know that this was President Obama's favorite restaurant? He recommended it on an old episode of "Check, Please", which airs on public television.

midgelet 3 months, 3 weeks ago said:
Fabulous share! thanks

annieamie 3 months, 2 weeks ago said:
Thanks for the recipe. It all sounds like a great dessert to me.

psattari 3 months, 2 weeks ago said:
It's getting to be great weather to bake and this one sounds great!

jolielives 3 months, 1 week ago said:
Ahh the calories. oh, so what! Sounds like just desserts to me & mighty fine just desserts at that. thanks for the share.
JolieL

jett2whit 3 months, 1 week ago said:
How funny!! A Bait Shop recipe - lol sounds sooooo good!!

normafrazer 3 months ago said:
cant wait to try this -sounds ike a desert for a "special" dinner. Hey whatever's good the President's good enough for us! and I agree with jolielives!be hanged to the calories I've bookmarked this one and will be sure to let you know- Thanks for sharing.It HAS to rate 5
Norma

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