Recipe

Slow Cooker Pulled Pork Recipe

	Peetabear / All my dishes 2 months, 2 weeks ago this is a Better Homes and Gardens master recipe for pulled pork ...it can be used in many different ways and is great to freeze and use for football sandwiches.... Prep:20m Cook:600m Servings:0	Peetabear
	slowcooker pulled pork

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Ingredients

3 to 3-1/2 pound boneless pork shoulder, Trim fat

1 cup chopped sweet onion

6 cloves garlic, minced

1, 12-ounce bottle chili sauce

2 tablespoons packed brown sugar

2 tablespoons cider vinegar

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Trim fat from a 3 to 3-1/2 pound boneless pork shoulder. If necessary, cut pork to fit a 4- to 5-quart slow cooker.

Place pork, 1 cup chopped sweet onion, and 6 cloves garlic, minced in slow cooker.

In a medium bowl, combine 1, 12-ounce bottle chili sauce, 2 tablespoons packed brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon chili powder, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper.

Pour over pork in cooker. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours.

Remove pork from cooker, reserving juices. Using two forks, shred pork; discarding any fat

Skim fat from juices. Add enough juices to the pork to moisten.

Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Makes 6 cups.

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