Slow cooker pulled pork
From peetabear 14 years ago
- 6-00 minutes to make
- Serves 0
this is a Better Homes and Gardens master recipe for pulled pork ...it can be used in many different ways and is great to freeze and use for football sandwiches....
Ingredients
- 3 to 3-1/2 pound boneless pork shoulder, Trim fat shopping list
- 1 cup chopped sweet onion shopping list
- 6 cloves garlic, minced shopping list
- 1, 12-ounce bottle chili sauce shopping list
- 2 tablespoons packed brown sugar shopping list
- 2 tablespoons cider vinegar shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon chili powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
How to make it
- Trim fat from a 3 to 3-1/2 pound boneless pork shoulder. If necessary, cut pork to fit a 4- to 5-quart slow cooker.
- Place pork, 1 cup chopped sweet onion, and 6 cloves garlic, minced in slow cooker.
- In a medium bowl, combine 1, 12-ounce bottle chili sauce, 2 tablespoons packed brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon chili powder, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper.
- Pour over pork in cooker. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours.
- Remove pork from cooker, reserving juices. Using two forks, shred pork; discarding any fat
- Skim fat from juices. Add enough juices to the pork to moisten.
- Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.
- Makes 6 cups.
The Rating
Reviewed by 5 people-
Good stuff to be put into this pork! high 5
cuzpat
in Sikeston loved it
-
Great Post Peeta!
valinkenmore
in Malott loved it
-
Fantastic! Bookmarked and printed! Thanks.
mrsc543
in North Reading loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "