Recipe

Autumn Pear Pie Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 2 months, 3 weeks ago Pears pies are very subtle and delicate in flavor with a texture like apple pie. Either served warm or well chilled along with whipped cream or vanilla ice cream, it is surprises people how wonderful pears can be in pie The recipe is a adpat... More Prep:20m Cook:70m Servings:8	Midgelet
	pies pastry sweet subtle delicate

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Fans

mbeards2

tuilelaith

valinkenmo

brianna

quaziefly

heididouth

chichimonk

peetabear

Ingredients

6 to 8 large ripe (not too soft ) pears- use a few varities for flavor and texture

1/2 cup sugar ( white or brown )

1/4 cup flour

1 Tbs lemon juice

1 tsp cinnamon

1/2 tsp each cloves and nutmeg

1 Tbs butter

double crust pastry for 9 inch pie

sugar and a bit of nutmeg to sprinkle over crust

Directions

Peel pare, core, pears and slice thickly in wedges as one would do if using apples

In a bowl mix flour, sugar, spices and blend well

Sprinkle on lemon juice onto pears and mix in the flour-sugar with pears

Line a 9 inch pan with favorite pastry, add pears, and dot with the butter

Add top crust and slash deeply here and there

Sprinkle with a bit of sugar and grated nutmeg or cinnamon

Bake 400F for 10 minute and then lower heat to 350F and bake 50 minutes more until juiuces bubble through crust and pers tender

Cool completely

Either serve warm or well chilled.

Whipped cream or ice cream really go well with this pie

Also with making another but same recipe pear pie, I used some vanilla and omitted the lemon!

Came out great too!

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Comments

chichimonkeyface 2 months, 3 weeks ago said:
Gorgeous, good luck with!

mbeards2 2 months, 3 weeks ago said:
Wonderful! Love it!

valinkenmore 2 months, 3 weeks ago said:
Sounds really yummy!

heididouth 2 months, 3 weeks ago said:
I love pears, so this is perfect! Thank you.

brianna 2 months, 3 weeks ago said:
I love pears too & have never thought to make them into a pie like this. I can't wait to try this out. 5 forks for a great treat.

peetabear 2 months, 3 weeks ago said:
Sounds absolutely delicious..five forks

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