Ingredients

How to make it

  • Add "souring" ingredient to a cup of milk.
  • Let it stand for 5 to 10 minutes.

Reviews & Comments 6

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    " It was excellent "
    mrsc543 ate it and said...
    Thanks for sharing this. It will come in very handy!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post.. thank you ^5
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    " It was excellent "
    ttaaccoo ate it and said...
    Well done! I am going to write them all down --the sour-ers! thanks lots! 555555555555555555555555555
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  • valinkenmore 14 years ago
    Thanks for the great post!
    Valerie
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  • 22566 14 years ago
    I don't usually have Buttermilk in stock all the time,this is a good time saver.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    sandygalesmith ate it and said...
    Cool.
    Was this review helpful? Yes Flag

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