Crispy-Skinned Chicken a lOrange
From tuilelaith 14 years ago
- 30 minutes to make
- Serves 4
Found this and really want to try it. So I put it here to keep it safe. It sounds like dinner to me...
Ingredients
- kosher salt shopping list
- Freshly ground black pepper shopping list
- 3 skin-on bone-in chicken breast halves shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 cup frozen orange juice concentrate shopping list
- 4 tablespoons honey shopping list
How to make it
- Preheat the oven to 375 degrees F.
- Liberally salt and pepper the chicken breast halves.
- Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes.
- ~
- Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat.
- ~
- Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven.
- Bake until the internal temperature reaches 160 to 170 degrees F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total.
- Let the chicken rest for 10 minutes on a cutting board.
- Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve.
The Rating
Reviewed by 8 people-
Let us know when you plan to cook this, we'll be right over! lol!
high 5
cuzpat
in Sikeston loved it
-
Can't wait to give this a try!
mrsc543
in North Reading loved it
-
sounds tasty and it is easier to bone cooked than raw.
equalizer
in AllStates USA loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "