Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Place sweet potatoes on sheet tray and bake for 1 hour or until soft.
  • Remove from oven and let stand until cool enough to handle.
  • Split potatoes and remove the flesh to a medium sized bowl, reserving skins.
  • In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
  • Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely.
  • Add the filling back to the potato skins and place on a half sheet tray.
  • Bake for 15 minutes or until golden brown.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mermana ate it and said...
    cream cheese and ginger!!! what a good idea!!!!
    Was this review helpful? Yes Flag
  • pleasantvalleycabins 5 years ago
    Wow, this does sound good. It's one of those things I'll probably have to fix just for me but I just might do that one of these cool evenings. Thanks for sharing. Peg
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Love it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this is a yummy recipe... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful! Thanks for the post!
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This would end up tasting like dessert! Mmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This would end up tasting like dessert! Mmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I can taste these now awsome sweet taters great flavor thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes