Twice Baked Sweet Potatoes
From tuilelaith 15 years ago
- 75 minutes to make
- Serves 4
What a find, sweet potatoes and bake them twice!!!! I love serving potatoes in the skins so this recipe spoke to me!
Ingredients
- 6 sweet potatoes, even in size and scrubbed shopping list
- 4 tablespoons brown sugar shopping list
- 4 tablespoons butter, room temperature shopping list
- 4 ounces cream cheese, room temperature shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground ginger shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft.
- Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins.
- In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely.
- Add the filling back to the potato skins and place on a half sheet tray.
- Bake for 15 minutes or until golden brown.
The Rating
Reviewed by 9 people-
Love it!!!
wynnebaer
in Dunnellon loved it
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this is a yummy recipe... five forks
peetabear
in mid-hudson valley loved it
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Sounds wonderful! Thanks for the post!
Valerie
valinkenmore
in Malott loved it
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