Twice Baked Sweet Potatoes
From tuilelaith 14 years ago
- 75 minutes to make
- Serves 4
What a find, sweet potatoes and bake them twice!!!! I love serving potatoes in the skins so this recipe spoke to me!
Ingredients
- 6 sweet potatoes, even in size and scrubbed shopping list
- 4 tablespoons brown sugar shopping list
- 4 tablespoons butter, room temperature shopping list
- 4 ounces cream cheese, room temperature shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground ginger shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft.
- Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins.
- In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely.
- Add the filling back to the potato skins and place on a half sheet tray.
- Bake for 15 minutes or until golden brown.
The Rating
Reviewed by 9 people-
I can taste these now awsome sweet taters great flavor thanks high5
momo_55grandma
in Mountianview loved it
-
This would end up tasting like dessert! Mmmm!
dynie
in Marietta loved it
-
This would end up tasting like dessert! Mmmm!
dynie
in Marietta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "