Recipe

Twice Baked Sweet Potatoes Recipe


Twice Baked Sweet Potatoes Recipe
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What a find, sweet potatoes and bake them twice!!!! I love serving potatoes in the skins so this recipe spoke to me!

Tuilelaith

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Ingredients
  • 6 sweet potatoes, even in size and scrubbed
  • 4 tablespoons brown sugar
  • 4 tablespoons butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Salt and freshly ground black pepper

Directions
  1. Preheat oven to 375 degrees F.
  2. Place sweet potatoes on sheet tray and bake for 1 hour or until soft.
  3. Remove from oven and let stand until cool enough to handle.
  4. Split potatoes and remove the flesh to a medium sized bowl, reserving skins.
  5. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
  6. Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely.
  7. Add the filling back to the potato skins and place on a half sheet tray.
  8. Bake for 15 minutes or until golden brown.

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Comments


I can taste these now awsome sweet taters great flavor thanks high5


This would end up tasting like dessert! Mmmm!


This would end up tasting like dessert! Mmmm!


Yummy!!


Sounds wonderful! Thanks for the post!
Valerie


This is a yummy recipe... five forks


Love it!!!


Wow, this does sound good. It's one of those things I'll probably have to fix just for me but I just might do that one of these cool evenings. Thanks for sharing. Peg


Cream cheese and ginger!!! what a good idea!!!!


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