Recipe
Quick And Spicy Tamari Nut Mix Recipe
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Valinkenmore / All my dishes 2 months, 3 weeks ago
Another game day treat! Served warm, this irresistible treat is extremely flavorful and aromatic, but room temperature is amazing, too. If you don't "do" spicy, omit the cayenne. From Whole Foods.
Prep:5m Cook:5m Servings:8
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 Valinkenmor |
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Fans
Ingredients
- 2 teaspoons peanut or canola oil
- 1 cup shelled pumpkin seeds
- 1 cup shelled peanuts
- 1/2 cup cashews
- 1/2 cup pecans
- 1/2 cup almonds
- 1 tablespoon soy sauce or tamari
- 1/4 teaspoon cayenne pepper
- Squeeze of fresh lemon
Directions
- Heat oil in a large sauté pan over medium heat. Add nuts and sauté, stirring often for 3 to 5 minutes or until nuts begin to turn golden brown. Immediately drizzle soy sauce or tamari over mixture, and sprinkle with cayenne and lemon juice. Remove from heat and combine all ingredients. Cool for a few moments and serve. Leftover mixture can be stored at room temperature for up to one week.
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hot_it_up 2 months, 3 weeks ago said:
Cant have enough mixed nut for the games. Mite add a little more cayenne.:)
Jeff
ttaaccoo 2 months, 3 weeks ago said:
Looks like a very yummy treat! thank you! 55555555555555555
cuzpat 2 months, 3 weeks ago said:
Yummy!! high 5
mrsc543 2 months, 3 weeks ago said:
Looks really great....a definite crowd pleaser.
peetabear 2 months, 3 weeks ago said:
Yummy... will exchange the peanuts but love the heat to these... great game snack...five forks