Recipe

Chocolate Chewies Recipe


Chocolate Chewies Recipe
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A wonderfully chewy cookie scaled and adapted from the recipe used at my parents' bakery.

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Ingredients
  • 12 oz powdered sugar
  • 1 oz unsweetened cocoa
  • 1/2 oz dark cocoa
  • 1/2 tsp salt
  • 3 egg whites
  • 1/2 tsp vanilla
  • 7 oz chopped pecans

Directions
  1. Preheat oven to 350.
  2. Sift the dry ingredients together. Add dry ingredients to a stand mixer fitted with the whisk attachment. Turn mixer into low and add one egg white at a time (the mixture will appear very dry until the last egg white). Add vanilla and turn the mixer onto medium-high and beat for 2 minutes. The batter will be quite thick (think brownie batter). Fold in the pecans.
  3. Spoon the batter onto parchment-lined baking sheets (about 2-3 Tbsp) and place into the oven. Bake for 18 minutes and remove from oven. Let cool completely on baking sheet before removing.

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Comments


I love the way these look...


I make these at my bakery too!! Always rave reviews!


These look great!


They used to sell like hot cakes at the bakery i worked at also been a while i think its time to make some just for me. thanks


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