Chocolate Chewies
From foodiebride 17 years ago
- 18 minutes to make
- Serves 18
A wonderfully chewy cookie scaled and adapted from the recipe used at my parents' bakery.
Ingredients
- 12 oz powdered sugar shopping list
- 1 oz unsweetened cocoa shopping list
- 1/2 oz dark cocoa shopping list
- 1/2 tsp salt shopping list
- 3 egg whites shopping list
- 1/2 tsp vanilla shopping list
- 7 oz chopped pecans shopping list
How to make it
- Preheat oven to 350.
- Sift the dry ingredients together. Add dry ingredients to a stand mixer fitted with the whisk attachment. Turn mixer into low and add one egg white at a time (the mixture will appear very dry until the last egg white). Add vanilla and turn the mixer onto medium-high and beat for 2 minutes. The batter will be quite thick (think brownie batter). Fold in the pecans.
- Spoon the batter onto parchment-lined baking sheets (about 2-3 Tbsp) and place into the oven. Bake for 18 minutes and remove from oven. Let cool completely on baking sheet before removing.
The Rating
Reviewed by 1 people-
they used to sell like hot cakes at the bakery i worked at also been a while i think its time to make some just for me. thanks
maywest
in Tangerine loved it
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" It was excellent "