Recipe

Rodeo Burger Recipe

Add Step-by-Step Photos	Sandygalesmith / All my dishes 3 months, 1 week ago I used to work at a Burger King in Saint Joseph, Missouri.The one that I worked at is there on Belt and Fredrick.I remembered that they had the best Rodeo Burgers.So I am sharing my verison on it.But it'll be the same as the ones that we all used to ... More Prep:4m Cook:1520m Servings:6	Sandygalesm
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Ingredients

1 8 hamburger buns

1 1/2 pounds ground beef

salt and pepper

8 slices cheese

barbecue sauce of your choice

mircle whip or mayo

onion rings

cooking spray

plate

2 pieces of paper towls

glass jar

Directions

In a skillet.Spray enough cooking spray.That way the hamburger won't stick the first round.Make sure that the skillet is hot when adding the ground beef.

Patty out the ground beef.Make sure that the patties are thin.They'll thicken up as they are cooken.Season with salt and pepper.

While the hamburger is cooking.On a plate add 2 pieces of paper towels.When the hamburger's are done.Transer the hamburger's to the plate.That way the grease would drain.When done cooking.Let any grease from the hamburgers cool and pour into a glass jar.

Follow the ingredients from the pachage from the onion rings.When done set them to a side.

When ready for an Rodeo Burger.Take the bottom of the buns.Start stacking them with hamburger, cheese, onion rings and add barbecue sauce.On the top of the bun add mircle whip or mayo.

ENJOY!

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