Rodeo Burger
From sandygalesmith 14 years ago
- 15-20 minutes to make
- Serves 6
I used to work at a Burger King in Saint Joseph, Missouri.The one that I worked at is there on Belt and Fredrick.I remembered that they had the best Rodeo Burgers.So I am sharing my verison on it.But it'll be the same as the ones that we all used to get there at Burger King. Read more I hope that you like the recipe on this great Rodeo Burgers. See less
Ingredients
- 1 8 hamburger buns shopping list
- 1 1/2 pounds ground beef shopping list
- salt and pepper shopping list
- 8 slices cheese shopping list
- barbecue sauce of your choice shopping list
- mircle whip or mayo shopping list
- onion rings shopping list
- cooking spray shopping list
- plate shopping list
- 2 pieces of paper towls shopping list
- glass jar shopping list
How to make it
- In a skillet.Spray enough cooking spray.That way the hamburger won't stick the first round.Make sure that the skillet is hot when adding the ground beef.
- Patty out the ground beef.Make sure that the patties are thin.They'll thicken up as they are cooken.Season with salt and pepper.
- While the hamburger is cooking.On a plate add 2 pieces of paper towels.When the hamburger's are done.Transer the hamburger's to the plate.That way the grease would drain.When done cooking.Let any grease from the hamburgers cool and pour into a glass jar.
- Follow the ingredients from the pachage from the onion rings.When done set them to a side.
- When ready for an Rodeo Burger.Take the bottom of the buns.Start stacking them with hamburger, cheese, onion rings and add barbecue sauce.On the top of the bun add mircle whip or mayo.
- ENJOY!
The Rating
Reviewed by 13 people-
Sound good!! high 5
cuzpat
in Sikeston loved it
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Round 'em up!
jett2whit
in Union City loved it
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love burgers like this, thanks
hunnee
in Nanaimo loved it
Reviews & Comments 6
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