Scandalous Chili Casserole Recipe

Scandalous Chili Casserole

From modelsmom 7 years ago

Add yours

300 minutes to make
Serves 6

Another one from my sister's cookbook that I HAVE to try, this uses canned chili - scandal! But it does sound good: Apparently it cooks into a sort of dense chili souffle (dubbed "chili goo" by the local kids). Serve with sour cream, chopped onions, and more cheese, or add a couple of canned chopped jalapenos for an "X-rated adult version. Read more " See less

kidfriendly
cheap
scandalous
shortcut
spicy
cheesy
slow-cook

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- kidfriendly
- cheap
- scandalous
- shortcut
- spicy
- cheesy
- slow-cook
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 2 (40 oz) cans chili (vegetarian, fat-free, regular, regular with beans, or a combination)
- 1 (15oz) can pitted ripe black olives, drained and sliced
- 1 (12 to 15oz) can red enchilada sauce, regular or hot
- 2 cups cheddar cheese, shredded
- half of a 14oz bag tortilla chips, coarsely crushed
- a few dashes of hot pepper sauce, or to taste
go view your shopping list

Ingredients

2 (40 oz) cans chili (vegetarian, fat-free, regular, regular with beans, or a combination) shopping list
1 (15oz) can pitted ripe black olives, drained and sliced shopping list
1 (12 to 15oz) can red enchilada sauce, regular or hot shopping list
2 cups cheddar cheese, shredded shopping list
half of a 14oz bag tortilla chips, coarsely crushed shopping list
a few dashes of hot pepper sauce, or to taste shopping list

How to make it

Put the chili, olives, enchilada sauce, cheese, and half the tortilla chips in the slow cooker and stir to combine.
Cover and cook on low until bubbly hot and the cheese is melted, 4-5 hours.
At the end, stir in remaining tortilla chips and season with hot sauce.

People Who Like This Dish 11

Reviews & Comments 4

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

modelsmom 7 years ago
I made this last night. It's VERY good & went beautifully with the cornbread I served it with. But my family of 4 couldn't eat more than half of it - it makes a ton, and it's REALLY filling. I know the leftovers will all get eaten, but next time I plan to halve the recipe.
Was this review helpful? Yes Flag
" It was excellent "
spinach1948 ate it and said...
This is easy and a very nice recipe.
you have my 5.

ED
Was this review helpful? Yes Flag
rebecc96052 7 years ago
sounds very yummy..
Was this review helpful? Yes Flag
" It was excellent "
mrsc543 ate it and said...
Sometimes you just have to take shortcuts, especially when they produce yummy results!
Was this review helpful? Yes Flag

The Cook

modelsmom Worcester, MA

Subscribe to My Recipes

Like modelsmom's recipes? Never miss an upload!

The Rating

Reviewed by 3 people

Sometimes you just have to take shortcuts, especially when they produce yummy results!

mrsc543 in North Reading loved it
This is easy and a very nice recipe.
you have my 5.

ED

spinach1948 in Dorchester-Boston loved it

The Groups

Not added to any groups yet!

Search Inspiration