Recipe

Scandalous Chili Casserole Recipe


Scandalous Chili Casserole Recipe Modelsmom / All my dishes
2 months, 3 weeks ago
Another one from my sister's cookbook that I HAVE to try, this uses canned chili - scandal! But it does sound good: Apparently it cooks into a sort of dense chili souffle (dubbed "chili goo" by the local kids). Serve with sour cream, chopped onions, ... More
Prep:5m Cook:300m Servings:6

Modelsmom

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Ingredients
  • 2 (40 oz) cans chili (vegetarian, fat-free, regular, regular with beans, or a combination)
  • 1 (15oz) can pitted ripe black olives, drained and sliced
  • 1 (12 to 15oz) can red enchilada sauce, regular or hot
  • 2 cups cheddar cheese, shredded
  • half of a 14oz bag tortilla chips, coarsely crushed
  • a few dashes of hot pepper sauce, or to taste

Directions
  1. Put the chili, olives, enchilada sauce, cheese, and half the tortilla chips in the slow cooker and stir to combine.
  2. Cover and cook on low until bubbly hot and the cheese is melted, 4-5 hours.
  3. At the end, stir in remaining tortilla chips and season with hot sauce.

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Comments

mrsc543 2 months, 3 weeks ago said:
Sometimes you just have to take shortcuts, especially when they produce yummy results!

rebecc96052 2 months, 3 weeks ago said:
Sounds very yummy..

spinach1948 2 months, 3 weeks ago said:
This is easy and a very nice recipe.
you have my 5.

ED


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