Chocolate Caramel Layer Squares
From mrsc543 14 years ago
- 25 minutes to make
- Serves 48
Came across this in an old cookbook and it appealed to my sweet tooth. Going to try it out soon.
Ingredients
- 1 (14 oz) bag of Kraft caramels shopping list
- 2/3 cup evaporated milk shopping list
- 1 pkg German chocolate cake mix shopping list
- 3/4 cup melted margarine shopping list
- 1 cup chopped nuts shopping list
- 1 (6 oz) bag chocolate chips shopping list
How to make it
- Combine caramels and 1/2 cup evaporated milk in the top of a double boiler. Cook until caramels are melted. Stir often. Remove from heat.
- Combine dry cake mix, remaining milk and margarine.
- Mix with an electric mixer until dough holds together.
- Stir in nuts.
- Press 1/2 cake mixture into greased 9"x12" pan.
- Bake at 350 degrees for 6 minutes.
- Remove from oven and sprinkle with chocolate chips over crust.
- Pour caramel mixture over chocolate chips and spread evenly.
- Crumble remaining cake mixture over caramel and return to oven for 15 to 18 minutes.
- Cool on rack and chill for 30 minutes.
- Cut into squares.
People Who Like This Dish 8
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- tuilelaith Columbia, MO
- hot_it_up Columbiana, AL
- karlyn255 Ypsilanti, MI
- mbeards2 Omaha, NE
- a1patti Salem, MA
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The Rating
Reviewed by 11 people-
You get a five, but line 7 looks complicated.;)
Jeff
hot_it_up
in Columbiana loved it
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OMG !!! NO WAY!!! i love anything caramel you hit my buttons here lol.........yummmmm whats better than caramel and chocolate !!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great post wonderful recipe thanks high5
momo_55grandma
in Mountianview loved it
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