Ingredients
- 4 cups diced potato shopping list
- 1/4 cup chopped onion shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons chopped pimiento, drained shopping list
- 4 tablespoons butter, melted, divided shopping list
- 3 tablespoons flour shopping list
- 2 cups milk shopping list
- 8 ounces shredded American process cheese shopping list
- salt and pepper, to taste shopping list
- 1/2 cup soft breadcrumbs shopping list
How to make it
- Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento . Combine 3 tablespoons of butter with 3 tablespoons flour in a saucepan over low heat, stirring until smooth and bubbly. Gradually add milk, then stir in cheese. Continue cooking and stirring until thickened and smooth. Taste and add salt and pepper, if needed. Pour cheese sauce over potato mixture; spoon into a 2-quart baking dish. Toss bread crumbs with remaining 1 tablespoon butter; sprinkle over casserole. Bake at 350° for 20 to 30 minutes.
The Rating
Reviewed by 9 people-
Mmmm!
mrsc543
in North Reading loved it
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These sound fabulous!! Thanks for posting! They are on my menu for tomorrow.
lori419
in Paducah loved it
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Sound great. Always looking for good "sides." Someone ought to publish a cookbook of just side dishes and combinations...
rottman
in Nottingham loved it
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