Recipe

Pittsburgh Potatoes Recipe

	Cuzpat / All my dishes 3 months, 2 weeks ago Great tasting side dish! Prep:15m Cook:30m Servings:6	Cuzpat
	potatoes butter cheese

Does this look good? Yeah! / Nope

Fans

broadzilla

lycett

binky67

rottman

bakermanro

tuilelaith

mrsc543

lori419

fizzle3nat

Ingredients

4 cups diced potato

1/4 cup chopped onion

1 teaspoon salt

2 tablespoons chopped pimiento, drained

4 tablespoons butter, melted, divided

3 tablespoons flour

2 cups milk

8 ounces shredded American process cheese

salt and pepper, to taste

1/2 cup soft breadcrumbs

Directions

Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento . Combine 3 tablespoons of butter with 3 tablespoons flour in a saucepan over low heat, stirring until smooth and bubbly. Gradually add milk, then stir in cheese. Continue cooking and stirring until thickened and smooth. Taste and add salt and pepper, if needed. Pour cheese sauce over potato mixture; spoon into a 2-quart baking dish. Toss bread crumbs with remaining 1 tablespoon butter; sprinkle over casserole. Bake at 350° for 20 to 30 minutes.

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Comments

mrsc543 3 months, 2 weeks ago said:
Mmmm!

spinach1948 3 months, 2 weeks ago said:
Delicious sounding.
Thank you for this potato recipe.
5 forks from me.
ED

lori419 3 months, 2 weeks ago said:
These sound fabulous!! Thanks for posting! They are on my menu for tomorrow.

rottman 3 months, 2 weeks ago said:
Sound great. Always looking for good "sides." Someone ought to publish a cookbook of just side dishes and combinations...

lori419 3 months, 1 week ago said:
These potatoes are AWESOME!!! I could have eaten the WHOLE pan!!

fizzle3nat 3 months, 1 week ago said:
Creamy, cheesey, comfort food at it's best! I really like the addition of pimiento to this dish. Thanks for sharing! - Natalie

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