Ingredients

How to make it

  • Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento . Combine 3 tablespoons of butter with 3 tablespoons flour in a saucepan over low heat, stirring until smooth and bubbly. Gradually add milk, then stir in cheese. Continue cooking and stirring until thickened and smooth. Taste and add salt and pepper, if needed. Pour cheese sauce over potato mixture; spoon into a 2-quart baking dish. Toss bread crumbs with remaining 1 tablespoon butter; sprinkle over casserole. Bake at 350° for 20 to 30 minutes.

Reviews & Comments 6

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    " It was excellent "
    fizzle3nat ate it and said...
    Creamy, cheesey, comfort food at it's best! I really like the addition of pimiento to this dish. Thanks for sharing! - Natalie
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    " It was excellent "
    lori419 ate it and said...
    These potatoes are AWESOME!!! I could have eaten the WHOLE pan!!
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    " It was excellent "
    rottman ate it and said...
    Sound great. Always looking for good "sides." Someone ought to publish a cookbook of just side dishes and combinations...
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    " It was excellent "
    lori419 ate it and said...
    These sound fabulous!! Thanks for posting! They are on my menu for tomorrow.
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  • spinach1948 15 years ago
    Delicious sounding.
    Thank you for this potato recipe.
    5 forks from me.
    ED
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    " It was excellent "
    mrsc543 ate it and said...
    Mmmm!
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