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Join the Recipe Swap Game Recipe

Ingredients

How to make it

  • There's a group I started a while back called Recipe Swap. What it is, is a public group designed with the hope of getting our recipes made, as well as providing the chance to try something new, something of someone elses you know is an active GR'er!
  • There are SOOOO many recipes and foodies on this site, and a lot of inactive members or lurkers. They're great, too, and provide us with recipes as well as maybe they just surf in, try a recipe and surf out. That's okay, as it gets the site hits! :)
  • BUT, for those of us who enjoy the one on one communication with other members, who actually prefer to make dishes of our "friends", and who we know will be receptive to making ours, we created this "game" group.
  • So, for anyone interested, please, come on in and take a look..we're trying to get this going into what COULD be a fantastic utilization of the best aspects of this site!
  • ***the basic idea is, we have a list of recipes, and each of us picks one up that we wanna make within a fair time period(we aren't talkin' a weekend, or even a week, we are flexible...we ALL have busy schedules :), and when you pick one up, you drop one of your OWN off, for someone else to grab....we've done this with great success within one of the private groups, but wanted to open it up to the masses! :) So, come in, have a look, and let us know you're interested so we can get it goin', again :)
  • Thanks for reading everyone!
  • http://www.grouprecipes.com/group/1218

Reviews & Comments 7

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  • cswindoll 14 years ago
    HI RICKY! FOR ME I DO MY CHUCK ROAST IN THE SLOW COOKER/CROCKPOT. I ADD GARLIC,ONION,CARROTS,POTAOTES AND BEEF BROTH ALONG WITH PEPPER ONION SOUP MIX PACKET AND WHAT EVER SEASONING YOU LIKE. ONCE IT IS COOKED, I TAKE IT OUT TO LET IT REST AND ADD A CAN OF CREAM OF MUSHROOM SOUP INTO THE GRAVY TO THICKEN IT. I ALSO ADD A DROP OR TWO OF KITHCEN BOQUET FOR A DEEPER RICHER COLOR. THEN I SLICE UP THE MEAT(USELLY FALLING APART ON ITS OWN) AND ADD IT BACK AND LET IT SOP UP THE JUICES AND IT STAYS NICE AND HOT WHILE YOU MAKE YOUR SIDES.ALL TIME FAVORITE OF COURSE IS RICE FOR THIS.
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  • cswindoll 14 years ago
    I THINK I WOULD ENJOY THIS. I WOULD LOVE TO TRY OTHERS RECIPES. MAYBE I CAN ADD A NEW KEEPER TO MY EVER GROWING RECIPE COLLECTION.
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  • minitindel 14 years ago
    sounds great
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  • rhianna 14 years ago
    It's a great way to try something you may've otherwise missed, & a way to have your own recipes be tried. Good idea, Keni!
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  • lilliancooks 14 years ago
    Yes, its a fun game...I've played it many times! Its great to see the recipes being tried and commented on! You never know what new recipe you might find until someone else tries it and talks about it! So come and swap some recipes so we can get your opinions on them!
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  • rickyl 14 years ago
    Hey all! I just joined and will enjoy some of these great sounding recipes. I have a question that i hope somebody can answer. I recently bought a mixed selection of meats from a great meat store and I have two types of roasts that I have no idea how to cook. The first is a beef chuck 7-bone pot roast 9 ( .41 lb ) and the other is a beef round for swissing 9( 2.85 lb ). Can anybody tell me how to cook these things? Ha! All recipes are welcome! Thanks, Rick. P.S My e-mail is tmundy112@yahoo.com
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    " It was excellent "
    geranium ate it and said...
    This game is so fun!
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