Recipe

Tavern Style Pickled Eggs Recipe


Tavern Style Pickled Eggs Recipe
Add Step-by-Step Photos 		Fishtrippin / All my dishes
2 months, 2 weeks ago
The name says it all! Great with a full flavored beer!
Prep:5m Cook:30m Servings:12

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Ingredients
  • 1 dozen hard boiled eggs, peeled
  • 1 onion, sliced
  • 1 clove garlic, cut in half
  • 1 bay leaf
  • 1 Tbsp. mixed picking spice
  • 1 tsp. red pepper flakes
  • 2 Tbsp. pickling salt
  • 2 cups white vinegar
  • 1 glass quart jar with lid

Directions
  1. Combine vinegar and salt in a sauce pan and heat until salt is completely dissolved.
  2. Layer eggs, onions and spices in jar.
  3. Pour hot vinegar carefully over eggs. ( cover eggs completely, adding cold vinegar if necessary. )
  4. Place lid on jar and allow to come to room temperature.
  5. Refridgerate for 4 days before using.
  6. Note: I usually make a big Vlasic pickle jar full (2 qt.- 1 pt.) using 2 dozen eggs. You may have extra brine, just save it for next time.
  7. Using red onions turns the egss pale pink.

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Comments

cuzpat 2 months, 2 weeks ago said:
Love those old pickled eggs i used to have long ago in tavern myself high 5

jolielives 2 months, 2 weeks ago said:
FishT,
Reminds me of summers in the south with my grandparents. Pickled eggs & Pigs feet. I also love that you care enough to tell us that we can intentionally make pink pickled eggs if we so choose to. Good on you FishT. Absolute 5.

midgelet 2 months, 2 weeks ago said:
I posted similar a while ago and know these are good!

a1patti 2 months, 2 weeks ago said:
I will make these for my husband. He LOVES pickled eggs! Thanks, ^5!!

brianna 2 months, 2 weeks ago said:
I love pickled eggs but have never made them. This sounds like a real good recipe to try them for the first time. Thanks for posting it. 5 forks


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