Ingredients

How to make it

  • Combine vinegar and salt in a sauce pan and heat until salt is completely dissolved.
  • Layer eggs, onions and spices in jar.
  • Pour hot vinegar carefully over eggs. ( cover eggs completely, adding cold vinegar if necessary. )
  • Place lid on jar and allow to come to room temperature.
  • Refridgerate for 4 days before using.
  • Note: I usually make a big Vlasic pickle jar full (2 qt.- 1 pt.) using 2 dozen eggs. You may have extra brine, just save it for next time.
  • Using red onions turns the egss pale pink.

Reviews & Comments 6

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    " It was excellent "
    shazam ate it and said...
    This is amazing. Thanks for sharing your recipe because I think pickled eggs are the best. I haven't had them in years and now I can make my own.
    High 5 and CHEERS!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I love pickled eggs but have never made them. This sounds like a real good recipe to try them for the first time. Thanks for posting it. 5 forks
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    " It was excellent "
    a1patti ate it and said...
    I will make these for my husband. He LOVES pickled eggs! Thanks, ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I posted similar a while ago and know these are good!
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  • jolielives 4 years ago
    FishT,
    Reminds me of summers in the south with my grandparents. Pickled eggs & Pigs feet. I also love that you care enough to tell us that we can intentionally make pink pickled eggs if we so choose to. Good on you FishT. Absolute 5.
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    " It was excellent "
    cuzpat ate it and said...
    Love those old pickled eggs i used to have long ago in tavern myself high 5
    Was this review helpful? Yes Flag

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