Recipe

Crunchy Snacking Chickpeas Recipe

	Pleclare / All my dishes 3 months ago Somehow I cornered the market on chickpeas. found this recipe and it is wonderful. Great little snacks Prep:5m Cook:35m Servings:8	Pleclare
	chickpeasolive oilsaltpepperchili powdertumericpaprikacinnamonsugarnutmeg

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Ingredients

2 15 oz. cans chick peas

1-1/2 Tbs olive oil

Flavoring mixes;

Salty; 1-1/2 tsp seas salt,pepper

Spicy: 1/2 tsp chili powder,1/2 tsp tumeric,1-1/2 tsp salt,1/2 tsp paprika

Sweet: 1 tsp cinnamon,1-1/2 Tbs sugar,dash nutmeg,dash salt

Directions

Heat oven to 400 degrees. Drain the chickpeas and rinse well,then pat dry with paper towels. Pour the chickpeas onto a large cookie sheet and drizzle with olive oil,rolling beans gently to coat.

Roast the chickpeas for about 35 mins or till fairly evenly browned,shaking cookie sheet several times as beans roast.

Remove browned chickpeas,transfer to a large bowl,and toss with your favorite mix. Serve or store in airtight container for 1 to 2 weeks.

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Comments

otterpond 3 months ago said:
That sounds great! I'd never have thought to do that. What a fun alternative to boring old peanuts.

ozsmom 3 months ago said:
You gotta love the chickpea!
5 forks

ttaaccoo 3 months ago said:
Thank you!! These sound wonderful and healthy!5555555555555555555555555

chefelaine 3 months ago said:
Good healthy treat!! FIVE! :+D

valinkenmore 3 months ago said:
Love the different tastes. Will be trying these soon.
Valerie

cuzpat 3 months ago said:
Very good!

victoriaregina 3 months ago said:
Love chickpeas.

hezzytantcook 3 months ago said:
High fiber, too!

twertsfirst 3 months ago said:
I have seen these made on the Rachel Ray show -but you have a variety of flavors and they look tastier. I love chick peas and I am saving this recipe. 5 forks. Thanks for sharing

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