Ingredients

How to make it

  • Heat oven to 400 degrees. Drain the chickpeas and rinse well,then pat dry with paper towels. Pour the chickpeas onto a large cookie sheet and drizzle with olive oil,rolling beans gently to coat.
  • Roast the chickpeas for about 35 mins or till fairly evenly browned,shaking cookie sheet several times as beans roast.
  • Remove browned chickpeas,transfer to a large bowl,and toss with your favorite mix. Serve or store in airtight container for 1 to 2 weeks.

Reviews & Comments 10

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  • sday5 2 years ago
    I am going to have to try this. I saw them made on tv and this is very similar. Thanks for sharing
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    " It was excellent "
    twertsfirst ate it and said...
    I have seen these made on the Rachel Ray show -but you have a variety of flavors and they look tastier. I love chick peas and I am saving this recipe. 5 forks. Thanks for sharing
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  • hezzytantcook 5 years ago
    High fiber, too!
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    " It was excellent "
    victoriaregina ate it and said...
    Love chickpeas.
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    valinkenmore ate it and said...
    Love the different tastes. Will be trying these soon.
    Valerie
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  • chefelaine 5 years ago
    Good healthy treat!! FIVE! :+D
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  • ttaaccoo 5 years ago
    Thank you!! These sound wonderful and healthy!5555555555555555555555555
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    " It was excellent "
    ozsmom ate it and said...
    You gotta love the chickpea!
    5 forks
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  • otterpond 5 years ago
    That sounds great! I'd never have thought to do that. What a fun alternative to boring old peanuts.
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