Ingredients

How to make it

  • In saucepot, prepare pierogi as label directs for boiling, using 2 teaspoons salt in water; drain.
  • Meanwhile, in 12-inch skillet over medium heat, cook bacon until browned. With slotted spoon, remove bacon to paper towels to drain. Discard all but 1 tablespoon bacon fat from skillet.
  • In same skillet over medium-high heat, in hot bacon fat and vegetable oil, cook cabbage and onion, covered, 10 minutes, stirring occasionally.
  • 4. Add vinegar, sugar, and 1/2 teaspoon salt to cabbage mixture and cook 5 minutes, uncovered, stirring frequently.
  • 5.Tuck pierogi into cabbage mixture; heat through. Sprinkle with bacon.

Reviews & Comments 10

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    " It was excellent "
    mrsc543 ate it and said...
    What a fabulous post! I will have to pick up some pierogies and cabbage and give this a try! Five forks.
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    " It was excellent "
    grumpymomma ate it and said...
    Hmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta try this one thanks high5 sounds soo good/
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love this one. 5 forks
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    " It was excellent "
    victoriaregina ate it and said...
    Smell that bacon cooking! Love this. Thanks for posting.
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  • joe1155 9 years ago
    Fabulous!
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    " It was excellent "
    pleclare ate it and said...
    So good!
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  • desertgal 9 years ago
    I agree this is a 5 can hardly wait to make it thanks for a great post!
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    " It was excellent "
    sandygalesmith ate it and said...
    High 5 for this great recipe.
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    " It was excellent "
    cuzpat ate it and said...
    High 5 for this one!!
    Was this review helpful? Yes Flag

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