Recipe

Pierogi And Cabbage Recipe


Pierogi And Cabbage Recipe
Add Step-by-Step Photos 		Valinkenmore / All my dishes
2 months, 2 weeks ago
This comforting Slavic specialty features Pierogi, potato-filled dumplings, and sauteed cabbage, with the flavor of smoky, salty bacon permeating the entire dish. Having this tonight for dinner - yum! From Delish on MSN.
Prep:25m Cook:15m Servings:4

Valinkenmor

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Ingredients
  • 1 package (16-ounce) frozen potato and cheddar pierogi
  • Salt
  • 4 ounces sliced bacon, cut into 1/2-inch pieces
  • 1 tablespoon vegetable oil
  • 1-1/4 pounds (1/2 small head) green cabbage , cut into 1/2-inch pieces
  • 1 large (12-ounce) onion, thinly sliced
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon sugar

Directions
  1. In saucepot, prepare pierogi as label directs for boiling, using 2 teaspoons salt in water; drain.
  2. Meanwhile, in 12-inch skillet over medium heat, cook bacon until browned. With slotted spoon, remove bacon to paper towels to drain. Discard all but 1 tablespoon bacon fat from skillet.
  3. In same skillet over medium-high heat, in hot bacon fat and vegetable oil, cook cabbage and onion, covered, 10 minutes, stirring occasionally.
  4. 4. Add vinegar, sugar, and 1/2 teaspoon salt to cabbage mixture and cook 5 minutes, uncovered, stirring frequently.
  5. 5.Tuck pierogi into cabbage mixture; heat through. Sprinkle with bacon.

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Comments

cuzpat 2 months, 2 weeks ago said:
High 5 for this one!!

sandygalesmith 2 months, 2 weeks ago said:
High 5 for this great recipe.

desertgal 2 months, 2 weeks ago said:
I agree this is a 5 can hardly wait to make it thanks for a great post!

pleclare 2 months, 2 weeks ago said:
So good!

joe1155 2 months, 2 weeks ago said:
Fabulous!

victoriaregina 2 months, 2 weeks ago said:
Smell that bacon cooking! Love this. Thanks for posting.

henrie 2 months, 2 weeks ago said:
Yum, love this one. 5 forks

momo_55grandma 2 months, 2 weeks ago said:
Gotta try this one thanks high5 sounds soo good/

grumpymomma 2 months, 2 weeks ago said:
Hmm!

mrsc543 2 months, 2 weeks ago said:
What a fabulous post! I will have to pick up some pierogies and cabbage and give this a try! Five forks.


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