How to make it

  • Prep does not include chill time
  • Beat egg whites and slowly add sugar, baking powder and vanilla.
  • Beat until stiff.
  • Fold cracker crumbs and nuts into egg mixture and spread into pan
  • Bake in greased 9 X 13- inch pan at 375 degrees for 20 minutes.
  • Cool
  • Mix crushed pineapple with cream cheese.
  • Fold in the whipped topping and and spread mixture over cooled baked layer
  • Refrigerate and chill well before serving

Reviews & Comments 7

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  • lemonela 4 years ago
    I am sure this is going to be a favourite Thankyou
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  • lemonela 4 years ago
    I think this is going to be a favourite..Thankyou
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    " It was excellent "
    henrie ate it and said...
    Wow, this sounds so good, a must to make soon. Thanks bunches for sharing. You have my 5 forks also.
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    " It was excellent "
    mrsc543 ate it and said...
    Wow! Can't wait to give this a try. Thanks for sharing.
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    " It was excellent "
    valinkenmore ate it and said...
    Decadent!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy! Love pineapple.
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  • knoxcop 4 years ago
    Hmm...boy this one is certainly different. I'm so curious about the bottom layer. Can't wait to try this one on for size! Thanks, Midge! --Kn0x--
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