The Twist
From cuzpat 15 years ago
- 25 minutes to make
- Serves 2
Come On Baby! Let eat The Twist!! Pasta, mushroom, garlic this and that. and you will be doing the twist!! and be chubby as checker (no puns intender, okay i lied! lol)
Ingredients
- 1 (12-ounce) package twist pasta (rotini or rotelle) shopping list
- 2 tablespoons olive oil shopping list
- 1 pound turkey cutlets, cut into 1/4-inch strips shopping list
- 1 teaspoon minced garlic shopping list
- 1 pound fresh mushrooms, quartered shopping list
- 3 cups broccoli florets (see Note) shopping list
- 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
- 2 cups (10 ounces) crumbled gorgonzola cheese shopping list
- 1-1/2 cups sour cream shopping list
How to make it
- In a large pot, cook pasta according to package directions; drain, rinse, drain again and set aside in colander.
- In the same pot, heat oil over medium-high heat. Add turkey and garlic and sauté 3 to 4 minutes, or until turkey is no longer pink, stirring occasionally. Add mushrooms, broccoli, sun-dried tomatoes, salt, and pepper; mix well. Cook 6 to 8 minutes, or until mushrooms and broccoli are tender. Add cheese and sour cream, stirring until smooth and creamy.
- Reduce heat to low, return pasta to pot, and toss until well coated and warmed through. Serve immediately.
- NOTE: It's fine to use frozen broccoli instead of fresh and, if you prefer, you can substitute blue cheese for gorgonzola
The Rating
Reviewed by 7 people-
LOL. Sounds good! :)
http://www.youtube.com/watch?v=UGAUTADn47U
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Come on baby let's do the twist
Come on baby let's do the twist
Take me by my little hand and go like this
Ee-oh twist baby b...more
californiacook
in loved it
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Ah yes ... the Twist --- I remember it well!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Very Nice!!
a1patti
in Salem loved it
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