Recipe

Skillet Shrimp With Tomatoes And Feta Recipe


Skillet Shrimp With Tomatoes And Feta Recipe Maureenlaw / All my dishes
3 months, 2 weeks ago
This is a nice light shrimp dish, 196 cal and 6 g fat per serving.
Prep:10m Cook:10m Servings:4

Maureenlaw

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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 4 cups cherry tomatoes, halved if large
  • 1 pound medium peeled shrimp
  • 1 teaspoon dried oregano leaves
  • 1/2 cup white wine
  • 2 tablespoons chopped parsley
  • salt and pepper to taste

Directions
  1. In a large non-stick skillet, coated with cooking spray, heat oil and saute onion 3 minutes
  2. Stir in garlic and tomatoes, cook 3 minutes
  3. Add shrimp and oregano, continue cooking and stirring 3 minutes
  4. Add wine, parsley, season to taste
  5. Continue cooking until shrimp are done and sauce thickens with tomatoes
  6. Sprinkle with feta, serve

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Comments

chefelaine 3 months, 2 weeks ago said:
Sounds great!!!! HIGH FIVE! :+D

spinach1948 3 months, 2 weeks ago said:
I agree with Chefelaine.
This is a great recipe.
5 forks from me
ED

cuzpat 3 months, 2 weeks ago said:
High 5 for you!!

californiacook 3 months, 2 weeks ago said:
What they said :)

merlin 3 months, 2 weeks ago said:
It's all Greek to me. And that's a good thing.

victoriaregina 3 months, 2 weeks ago said:
Good one!

buttercup21 3 months, 2 weeks ago said:
Sounds delicious to me, love shrimp. high 5


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No. of ratings: 8
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