Skillet Shrimp with Tomatoes and Feta
From maureenlaw 14 years ago
- 10 minutes to make
- Serves 4
This is a nice light shrimp dish, 196 cal and 6 g fat per serving.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 onion, chopped shopping list
- 1 teaspoon minced garlic shopping list
- 4 cups cherry tomatoes, halved if large shopping list
- 1 pound medium peeled shrimp shopping list
- 1 teaspoon dried oregano leaves shopping list
- 1/2 cup white wine shopping list
- 2 tablespoons chopped parsley shopping list
- salt and pepper to taste shopping list
How to make it
- In a large non-stick skillet, coated with cooking spray, heat oil and saute onion 3 minutes
- Stir in garlic and tomatoes, cook 3 minutes
- Add shrimp and oregano, continue cooking and stirring 3 minutes
- Add wine, parsley, season to taste
- Continue cooking until shrimp are done and sauce thickens with tomatoes
- Sprinkle with feta, serve
The Rating
Reviewed by 8 people-
Sounds great!!!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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I agree with Chefelaine.
This is a great recipe.
5 forks from me
ED
spinach1948
in Dorchester-Boston loved it
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High 5 for you!!
cuzpat
in Sikeston loved it
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Reviews & Comments 7
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