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Buffalo Style Deviled Eggs Recipe


Buffalo Style Deviled Eggs Recipe
Different delcious, spiced deviled eggs

Midgelet

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Ingredients
  • 6 eggs
  • 1/4 cup blue cheese -- crumbled
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons parsley -- minced
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 rib celery -- finely diced

Directions
  1. Hard cook eggs.
  2. Cool, shell, then cut in half to make 12 shells.
  3. Mash yellows and mix well all other ingredients except diced celery.
  4. Spoon yellow mixture back into shells.
  5. Garnish with diced celery.

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Comments


I love the addition of the Tabasco sauce. This sounds great, thanks for sharing and a very high 5.


High 5 from me!


Great recipe! Thanks for sharing...5 Forks!
=)


I love the idea of the blue cheese


I can't believe how good these are! Six eggs weren't enough!LOL Oh! I used halved stuffed green olives as the garnish.


Sounds delicious, cept I'd have to sub the bleu cheese for some other cheese (cuz I don't do bleu cheese) ;')


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