Bouillabaisse
From ditty 15 years ago
- 15 minutes to make
- Serves 4
If you like soups and seafoods you'll love this Bouillabaisse with tastes of garlic, saffron, orange rind and wine making up this healthy seafood soup. Photo 0n left by Rob Palmer
Ingredients
- What you need: shopping list
- 1 tbs olive oil shopping list
- 1 leek, white part only, ends trimmed, thinly sliced shopping list
- 2 garlic cloves, crushed shopping list
- Large pinch of saffron threads shopping list
- 125ml (1/2 cup) white wine shopping list
- 750ml (3 cups) chicken stock shopping list
- 250ml (1 cup) passata (tomato pasta sauce) shopping list
- 6 sprigs lemon thyme shopping list
- 2 large strips orange rind shopping list
- 2 bay leaves shopping list
- 1/2 tsp chilli powder shopping list
- 1 sourdough baguette (French breadstick), thinly sliced shopping list
- 500g firm white fish fillets (such as ling), cut into 3cm pieces shopping list
- 16 peeled green prawns shopping list
- you can also add 16 black mussels, scrubbed, debearded, with the fish in step 4. Cook for 2-3 minutes or until the mussels open. (Discard any unopened mussels.) shopping list
How to make it
- What you do:
- Heat the oil in a large saucepan over medium heat. Add the leek, garlic and saffron, and cook for 2 minutes or until the leek softens slightly.
- Add the wine and cook for 2 minutes or until the liquid reduces slightly. Add the stock, passata, thyme, orange rind, bay leaves and chilli powder, and season with pepper. Bring to a simmer over medium heat and cook for 5 minutes.
- Meanwhile, preheat grill on high. Place the bread on a baking tray and cook under grill for 1-2 minutes each side or until toasted.
- Add the fish and prawns to the stock mixture and cook for 2 minutes or until the fish and prawns are just cooked through. Ladle the soup among serving bowls and serve with the toast.
The Rating
Reviewed by 8 people-
This sounds and looks amazing. Great post my friend and a very high 5.
chefmeow
in Garland loved it
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Wonderful dish!
pleclare
in Framingham loved it
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Love this!
valinkenmore
in Malott loved it
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