Ingredients

How to make it

  • In large bowl, mix all meat mixture ingredients together, bread crumbs start with about 3/4 cup and add a little more, but not too much, you want it moist.
  • In another bowl, mix all soup ingredients together till blended well.
  • In 9 x 13 baking dish, shape meat into a loaf.
  • Place onion and mushrooms (and any other veggie you might like) over meat
  • Pour soup mixture over all and make sure it covers the veggies, too.
  • Sprinkle top with salt, pepper and Italian Seasonings.
  • If you like top with more cheese or even mozzerella to melt.
  • Cook pasta and drain.
  • Serve with meatloaf.
  • My husband even liked it the next day for sandwiches!!

Reviews & Comments 6

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    " It was excellent "
    chichimonkeyface ate it and said...
    very nice posting!
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    " It was excellent "
    spinach1948 ate it and said...
    Delish! Truly a unique recipe.
    5 from me.
    ED
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    " It was excellent "
    donman ate it and said...
    Sounds great ^5 :)
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  • jlv1023 5 years ago
    sazon is found in the spanish/mexican section
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  • ladychablis 5 years ago
    sounds delish, but not sure what sazon seasoning is?
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound fine to me!!! high 5
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