Recipe

Tomatoey Meatloaf Recipe

	Jlv1023 / All my dishes 2 months, 2 weeks ago Here we go again, What do I make with the beef? Went to the pantry and pulled things and put it together. Creamy and great Prep:10m Cook:45m Servings:8	Jlv1023
	easy quick and 1 pan

Does this look good? Yeah! / Nope

Fans

spinach194

cuzpat

donman

fizzle3nat

chichimonk

Ingredients

Meat Mixture:

1-1/2 lb. ground beef

1/2 cup sour cream

3/4 cup instant rice

2 eggs

seasoning:

2 tsp garlic powder

Salt & Pepper to taste

Paprika

1 tsp Sazon Seasoning

1 tsp onion powder

Bread crumbs

Soup Mixture:

1 box of Tomatoe Herb Soup (think it was Progresso-but in carton not can)

1/2 cup sour cream

1/4 cup half-n-half

1/4 cup Parmeasan cheese

Salt & Pepper

2 cans sliced mushrooms drained

1 large onion sliced

16 oz. Pasta of Choice

2 tsp Italian Seasoning

Salt & Pepper to taste

Directions

In large bowl, mix all meat mixture ingredients together, bread crumbs start with about 3/4 cup and add a little more, but not too much, you want it moist.

In another bowl, mix all soup ingredients together till blended well.

In 9 x 13 baking dish, shape meat into a loaf.

Place onion and mushrooms (and any other veggie you might like) over meat

Pour soup mixture over all and make sure it covers the veggies, too.

Sprinkle top with salt, pepper and Italian Seasonings.

If you like top with more cheese or even mozzerella to melt.

Cook pasta and drain.

Serve with meatloaf.

My husband even liked it the next day for sandwiches!!

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