Ingredients
- 1, 14 ounces, can whole pickled jalapenos shopping list
- 1/2 pound longhorn cheese, grated shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 3/4 cup flour shopping list
- 2 eggs, lightly beaten shopping list
- 1/2 cup milk shopping list
- oil for deep-frying shopping list
How to make it
- Cut the tops off the jalapenos and scoop out the seeds.
- Stuff each jalapeno with one-half to one tablespoon grated Longhorn cheese, pressing it down into the pepper with your finger.
- In a bowl, combine the eggs and milk. In a separate bowl, stir the salt and pepper into the flour.
- Roll the filled jalapenos in the flour mixture, then in the egg mixture, then again in the flour mixture.
- Set aside to allow the coating to set while you bring the temperature of the oil to 350 degrees F.
- Deep-fry the jalapenos until they are golden brown.
The Rating
Reviewed by 6 people-
Sounds like a must-make! High Five! :+D
chefelaine
in Muskoka loved it
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great post.. five forks
peetabear
in mid-hudson valley loved it
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I have done this with a cornmeal batter. The pickled pepper adds a different twang. \0
Jeff
hot_it_up
in Columbiana loved it
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