Mushrooms Supreme
From cuzpat 15 years agoIngredients
- 1 ½ pounds fresh mushrooms, quartered shopping list
- · 1 tablespoon butter or margarine, melted shopping list
- · 1 beef-flavored bouillon cube shopping list
- · ½ cup hot water shopping list
- · ¼ cup butter or margarine shopping list
- · 2 tablespoons all-purpose flour shopping list
- · Dash of pepper shopping list
- · ½ cup whipping cream shopping list
- · ¼ cup fine, dry breadcrumbs shopping list
- · ¼ cup grated parmesan cheese shopping list
How to make it
- Sauté mushrooms in 1 tablespoon butter in a large skillet over medium heat 8-10 minutes. Drain well. Dissolve bouillon cube in hot water, and set aside. Melt ¼ cup butter in small saucepan; add flour,and stir until smooth. Blend in pepper,cream and bouillon. Stir into mushrooms; pour mixture into a greased 1-quart casserole. Top with breadcrumbs and cheese.
- Bake, uncovered, at 350º for 30 minutes.
The Rating
Reviewed by 6 people-
Great side dish. Five.
mrsc543 in North Reading loved it
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love this!
midgelet in Whereabouts loved it
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love mushrooms..five forks
peetabear in mid-hudson valley loved it
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