Pizza Crust - The Best Ever Bread Machine Recipe
From jlv1023 16 years agoIngredients
- 3/4 cup (80-90 degrees) water shopping list
- 2 tbsp olive oil (if you have garlic olive oil use that) shopping list
- 1-3/4 cup bread flour shopping list
- 1/2 cup semolina flour shopping list
- 1 tbsp cornmeal shopping list
- 1/2 tsp sugar shopping list
- 1/2 tsp salt shopping list
- 1 tbsp oregano shopping list
- 1 tbsp basil shopping list
- 1-1/2 tsp active yeast shopping list
- 1/4 cup parmesan cheese *** shopping list
- *** do not add to machine*** shopping list
How to make it
- Add ingredients except Parmesan Cheese & salt to machine's directions.
- Program for pizza dough on machine.
- When machine reaches Knead 2 step, add salt then
- Dough should form a ball, if not, add water or flour, whichever is needed
- When done remove from pan
- At this time incorporate Parmesan cheese into dough (cheese will make liquid, so please do not add in with other ingredients in machine-trust me I learned the hard way!!!)
- Grease a bowl and place dough into bowl
- Cover and refrigerate for atleast 2 hours
- Remove when ready
- Knead 1 minute and let rest 15 minutes
- Roll dough out and place on greased pan sprinkled with a little cornmeal (1 tbsp in recipe goes into bread - this is extra cornmeal)
- I now let it rise about 20 minutes before add pizza toppings.
- Place whatever pizza sauce you like
- Sprinkle with extra oregano, basil, Parmesan cheese
- Top with mozzerella cheese (I also add about 1 cup shredded Provolone cheese (optional))
- Add meat or veggies to liking
- Bake in preheated over of 425 for about 20-25 minutes or till nicely browned on top
- Let rest 5 minutes before cutting
- Enjoy!!
The Rating
Reviewed by 4 people-
Easy to make. Thank you!
phyllisd in San Jose loved it
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