Recipe

Pizza Crust - The Best Ever Bread Machine Recipe Recipe

	Jlv1023 / All my dishes 1 year, 2 months ago I have tried so so many recipes for a good pizza crust starting with a bread machine, This one passed all the test. Easy and really tasty and best of all easy to roll out!! Prep:5m Cook:25m Servings:8	Jlv1023
	the best ever bread machine crust

Does this look good? Yeah! / Nope

Fans

phyllisd

Ingredients

3/4 cup (80-90 degrees) water

2 tbsp olive Oil (if you have garlic olive oil use that)

1-3/4 cup bread flour

1/2 cup Semolina flour

1 tbsp cornmeal

1/2 tsp sugar

1/2 tsp salt

1 tbsp oregano

1 tbsp basil

1-1/2 tsp active yeast

1/4 cup Parmesan Cheese ***

*** do not add to machine***

Directions

Add ingredients except Parmesan Cheese & salt to machine's directions.

Program for pizza dough on machine.

When machine reaches Knead 2 step, add salt then

Dough should form a ball, if not, add water or flour, whichever is needed

When done remove from pan

At this time incorporate Parmesan cheese into dough (cheese will make liquid, so please do not add in with other ingredients in machine-trust me I learned the hard way!!!)

Grease a bowl and place dough into bowl

Cover and refrigerate for atleast 2 hours

Remove when ready

Knead 1 minute and let rest 15 minutes

Roll dough out and place on greased pan sprinkled with a little cornmeal (1 tbsp in recipe goes into bread - this is extra cornmeal)

I now let it rise about 20 minutes before add pizza toppings.

Place whatever pizza sauce you like

Sprinkle with extra oregano, basil, Parmesan cheese

Top with mozzerella cheese (I also add about 1 cup shredded Provolone cheese (optional))

Add meat or veggies to liking

Bake in preheated over of 425 for about 20-25 minutes or till nicely browned on top

Let rest 5 minutes before cutting

Enjoy!!

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Comments

dmiller64116 1 year, 2 months ago said:
Thanks for posting this. I will try it very soon! Have you ever tried this on the grill?

jlv1023 1 year, 2 months ago said:
No i have not, but maybe i will now,
thanks for the idea

Janet

riverznnd 1 year, 2 months ago said:
I'm off to the kitchen to make it. I might throw a little of King Arthur Flour's dough conditioner into it to make it a little less stretchy.

If you like to bake, you ought to send for their catalog. Lovely assortment of all different kinds of flours, pans, and gadgets.

krumkake 1 year, 2 months ago said:
Alright, alright - I have seen so many wonderful sounding bread machine recipes, I am going to have to invest in one. I would love to make my own pizza crust so I could roll it as thin as we like it!!!

phyllisd 6 days, 20 hours ago said:
Easy to make. Thank you!

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