How to make it

  • Dough: Combine sugar, yeast, and 1 cup flour in a large bowl. Heat butter and water until warm. Add to bowl and mix at low speed for 1 minute, then at medium speed for 2 minutes. Add egg and 3/4 cup flour. Beat 2 more minutes. Stir in 1-1/4 cup flour. Knead 8 minutes, adding 1/2 cup flour. Rise until it doubles, then punch down. Let rest 15 minutes.
  • Filling: Blend ingredients together and chill while dough is rising.
  • Shape dough into a 15 x 12-inch rectangle. Scoop filling down center. On both sides, cut 1-inch strips. Crisscross over top. Let rise until doubled again. Brush with egg white. Bake at 350 degrees for 20 minutes.

Reviews & Comments 9

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post! Sure am glad you are back!
    Valerie
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    " It was excellent "
    juels ate it and said...
    Love the sounds of this! This recipe is going straight for the keepers!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very nice
    have to try it
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Fantastic! It really sound so good. I wish I had some right now! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Yum, great to see you.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Yum, great to see you.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yummy! luv lemon cream cheese can taste this one just reading it. Great one thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound goody! high 5 again!
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  • ladychablis 5 years ago
    wow peeta. sounds so yummy. lemon!
    Was this review helpful? Yes Flag

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