Recipe

Pamelas Bread With Lemon Cream Cheese Filling Recipe

	Peetabear / All my dishes 2 months, 1 week ago this bread is a sweet yeast bread that has a lemony raisin cheese filling...nice bread to have for a special holiday brunch... the recipe is from Martha's Vineyard Inn South Haven, Michigan Cook:20m Servings:0	Peetabear
	sweet yeast bread cream cheese cottage cheese raisin lemon filling

Does this look good? Yeah! / Nope

Fans

hungrybear

momo_55gra

tuilelaith

mrsc543

juels

m2googee

cuzpat

valinkenmo

Ingredients

1/2 cup sugar

6 Tablespoons butter

1 egg

3-1/2 cups flour

2 packages yeast

1/2 teaspoon salt

2/3 cup water

Bread Filling:

One 8-ounce package cream cheese

1 teaspoon lemon peel

8 ounces cottage cheese

1 egg yolk (reserve egg white)

1/2 cup sugar

1/2 cup raisins

Directions

Dough: Combine sugar, yeast, and 1 cup flour in a large bowl. Heat butter and water until warm. Add to bowl and mix at low speed for 1 minute, then at medium speed for 2 minutes. Add egg and 3/4 cup flour. Beat 2 more minutes. Stir in 1-1/4 cup flour. Knead 8 minutes, adding 1/2 cup flour. Rise until it doubles, then punch down. Let rest 15 minutes.

Filling: Blend ingredients together and chill while dough is rising.

Shape dough into a 15 x 12-inch rectangle. Scoop filling down center. On both sides, cut 1-inch strips. Crisscross over top. Let rise until doubled again. Brush with egg white. Bake at 350 degrees for 20 minutes.

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