Recipe

Biscuit Barbecue Cups Recipe

	Mrsc543 / All my dishes 2 months ago I found this recipe in a newspaper a while ago. This is a great snack to serve while watching the game or for a party. They can be made up to two hours ahead, refrigerated, and baked when company arrives! Prep:10m Cook:12m Servings:10	Mrsc543
	greatlittlefingerfood

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Ingredients

1 lb ground beef

1/2 cup prepared barbecue sauce

1/4 cup chopped onion

2 tsp brown sugar

1 - 10 oz can refrigerated biscuits

1/2 cup shredded cheddar

Directions

Heat oven to 400 degrees. Grease 10 muffins cups.

Brown beef in large skillet and drain.

Stir in barbecue sauce, onion and brown sugar.

Cook one minute to blend flavors, stirring constantly.

Separate dough into 10 biscuits. Place one biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming a 1/4 inch rim.

Spoon about 1/4 cup of meat mixture into each biscuit lined cup.

Sprinkle each with cheese.

Bake for 10 to 12 minutes until edges of biscuits are golden brown.

Cool one minute and then remove from pan.

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Comments

mystic_river11 2 months ago said:
Terrific little football snack.

hungrybear 2 months ago said:
Look simple
have to try this

cuzpat 2 months ago said:
Touchdown!!!! high 5

modelsmom 2 months ago said:
Great idea! Company's coming next weekend, I'll have to try these then.

valinkenmore 2 months ago said:
Extra Point - Great easy football or anytime snack. Thanks.
Valerie

a1patti 2 months ago said:
How cute and yummy!! ^5!!

cuzpat 2 months ago said:
Sorry about that, miss my high 5!....musta jump too high lol!

peetabear 2 months ago said:
Ooh I missed this recipe... good recipe... five forks

persephone 1 month, 2 weeks ago said:
I made this last night. At first, I started to get frustrated because I thought I was messing up getting the biscuits to cooperate. It worked out really well. They kind of taste like little un-sloppy joes. My kid loved them. We made them the main course because we are a bit odd and it worked out very well and we intend to make these again in the future. Thanks.

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