Recipe

Cajun Chicken Lasagna Recipe


Cajun Chicken Lasagna Recipe
Cajun pasta delight!!

Cuzpat

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Ingredients
  • Salt to taste
  • 1 package (16 ounces) lasagna noodles
  • 1 pound andouille sausage, quartered lengthwise and sliced
  • 1 pound skinless, boneless chicken breast halves, cut into chunks
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried sage
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon finely chopped garlic
  • 2 containers (10 ounces each) alfredo sauce, divided use
  • 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions
  1. Preheat oven to 325 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes.
  3. Remove meat from skillet with a slotted spoon and set aside. Sauté onion, celery, bell pepper and garlic until tender. Remove from heat and stir in meat and one container of alfredo sauce. Lightly grease a 9- by 13-inch baking dish. Cover bottom with 4 lasagna noodles. Spread with half of the meat mixture.
  4. Repeat layers, ending with a layer of noodles. Spread remaining alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake 1 hour. Let stand 15 minutes before serving.

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Comments


Hot Damn!


Now that's Cajun! Good job :)


Sounds good to me! Five forks.


I like cajun food
have to try it


Yummy! My kind of comfort food. Thanks for the great recipe!


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