Recipe

Cajun Chicken Lasagna Recipe

	Cuzpat / All my dishes 2 months, 1 week ago Cajun pasta delight!! Prep:20m Cook:18m Servings:12	Cuzpat
	lasagna cajun sage onion garlic

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Ingredients

Salt to taste

1 package (16 ounces) lasagna noodles

1 pound andouille sausage, quartered lengthwise and sliced

1 pound skinless, boneless chicken breast halves, cut into chunks

2 teaspoons Cajun seasoning

1 teaspoon dried sage

1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup chopped red bell pepper

1 tablespoon finely chopped garlic

2 containers (10 ounces each) alfredo sauce, divided use

1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 325 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.

In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes.

Remove meat from skillet with a slotted spoon and set aside. Sauté onion, celery, bell pepper and garlic until tender. Remove from heat and stir in meat and one container of alfredo sauce. Lightly grease a 9- by 13-inch baking dish. Cover bottom with 4 lasagna noodles. Spread with half of the meat mixture.

Repeat layers, ending with a layer of noodles. Spread remaining alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake 1 hour. Let stand 15 minutes before serving.

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