Chive and Lemon Potatoes
From mystic_river11 14 years ago
- 15 minutes to make
- Serves 4
Lemon adds so much zing to almost any dish. The lemon chive butter is amazing. If you can tolerate the skins, please use them for nutrition and for a pleasing visual effect.
Ingredients
- Ingredient shopping list
- 2 lbs. red potatoes, quartered shopping list
- 2 tbsp butter shopping list
- 4 tsp minced fresh chives, shopping list
- 1 tbsp lemon juice shopping list
- 1 tsp grated lemon peel shopping list
- 1 tsp salt shopping list
- -white pepper to taste - shopping list
How to make it
- Scrub potatoes, dry and quarter.
- Boil potatoes in water for 12 to 15 minutes or until tender. Drain and return to pan.
- In a small saucepan; add butter, lemon juice, lemon zest, chives, salt and pepper. Heat over medium heat until butter melts.
- Pour sauce over potatoes and gently stir.
The Rating
Reviewed by 8 people-
Sounds good to me. Potatoes are my comfort food. I'm always looking for new ways to fix them.
shirley2353
in loved it
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High 5
cuzpat
in Sikeston loved it
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This is a must try! Great post! Five forks.
mrsc543
in North Reading loved it
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