Recipe
Pork Chops In Mushroom Gravy Recipe
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Dinadinabobina / All my dishes 2 years, 4 months ago
This pork chop dish is quick and easy into the oven. Just a handful of ingredients make it even easier! Enjoy!
Prep:10m Cook:60m Servings:4
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 Dinadinabob |
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Recent Gawkers
- 4 pork chops
- salt & pepper to season chops
- 1 cup sliced red onions
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 clove garlic, minced
- 1/2 teaspoon fresh thyme (I don't measure...2 sprigs worth of leaves)
Directions
- Preheat oven to 350
- Season pork chops with salt and pepper
- In a 13x9 baking dish, add remaining ingredients. Stir until combined.
- Place pork chops in the baking dish and coat with the mixture.
- Bake uncovered for 60 minutes or until pork is completely cooked.
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chefjeb 2 years, 4 months ago said:
Nice to know it's not just southerners who have to have soup to cook with. At a restaurant I am consulting for, we actually had requests for this lunch dish. We do it with boneless pork chops (pork loin), but brown the meat first then cover and seal. We also add fresh mushrooms sliced. Either way, good eating. Good post. Pass the mashed potatoes.
chefmeow 2 years, 4 months ago said:
Yum. Will be making soon. Thanks for sharing.
jeremy 2 years, 4 months ago said:
Tasty, and very quick to prepare. I added mushrooms and zucchini. There are probably tons of other things you could add as well.
pat2me 1 year, 12 months ago said:
Looks like a keeper....thanks!
pleclare 1 year, 9 months ago said:
These look great. Making them tonight. You should post more recipes!
hoosiermom68 1 year, 9 months ago said:
Yum...definitely on my to-make list.Thanks 4 posting!
notyourmomma 1 year, 8 months ago said:
A keeper on my list, too, nice post.