Recipe

French Onion Chicken Recipe

	Miss_ems85 / All my dishes 2 months ago Yummy, quick way to jazz up chicken thighs without the slightest bit of prep.. An after-work-throw-in-oven-and-walk-away-meal to please everyone! :) Awesome with a nice big salad on a hot night Cook:30m Servings:4	Miss_ems85
	chicken

Does this look good? Yeah! / Nope

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Ingredients

8 Chicken thighs or drumsticks (breast doesnt work here)

Packet of french onion soup mix

Directions

Simply pre-heat the oven to about 180-200 C. I adjust heat as I see fit.

Throw the chicken pieces and soup mix in a plastic bag and shake to coat.

Shake off excess coating and put on a wire rack. The fat from the chicken will drip into the tray but will also moisten the under side of the chicken so NO OIL needed. Make sure to turn over half way thru to moisten both sides of the chicken.

Cook till its cooked thru and a lil crispy on the outside. Its the yummiest chicken and hardly any mess or prep.

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Comments

cuzpat 2 months ago said:
Sound easy and nice! high 5

valinkenmore 2 months ago said:
Sounds easy and interesting!

helewes 2 months ago said:
I never thought of doing chicken this way, I've used dry ranch dressing mix before... I'll have to give this a try. Interesting.

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