French onion chicken
From miss_ems85 14 years ago
- 30 minutes to make
- Serves 4
Yummy, quick way to jazz up chicken thighs without the slightest bit of prep.. An after-work-throw-in-oven-and-walk-away-meal to please everyone! :) Awesome with a nice big salad on a hot night
Ingredients
- 8 chicken thighs or drumsticks (breast doesnt work here) shopping list
- Packet of French onion soup mix shopping list
How to make it
- Simply pre-heat the oven to about 180-200 C. I adjust heat as I see fit.
- Throw the chicken pieces and soup mix in a plastic bag and shake to coat.
- Shake off excess coating and put on a wire rack. The fat from the chicken will drip into the tray but will also moisten the under side of the chicken so NO OIL needed. Make sure to turn over half way thru to moisten both sides of the chicken.
- Cook till its cooked thru and a lil crispy on the outside. Its the yummiest chicken and hardly any mess or prep.
The Rating
Reviewed by 4 people-
Sound easy and nice! high 5
cuzpat
in Sikeston loved it
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Sounds easy and interesting!
valinkenmore
in Malott loved it
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Very nice flavor.
See French Onion Chicken for more.
8/18/14
pointsevenout
in Athens loved it
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Reviews & Comments 3
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