Tangerine Cupcakes with Coconut Frosting
From peetabear 15 years agoIngredients
- 4 eggs shopping list
- 4 egg yolks shopping list
- 1/2 cup buttermilk shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup cooking oil shopping list
- 2-1/3 cups cake flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 3/4 cup butter, softened shopping list
- 2 cups granulated sugar shopping list
- 1 tablespoon finely shredded tangerine or orange peel shopping list
- 3 tablespoons frozen orange tangerine blend concentrate, or orange juice concentrate, thawed shopping list
- 1 8-ounce package cream cheese, softened shopping list
- 6 tablespoons butter, softened shopping list
- 1/2 teaspoon vanilla shopping list
- 3 cups powdered sugar shopping list
- flaked coconut shopping list
How to make it
- 1. Line 30 muffin cups with paper bake cups. In a medium bowl whisk together eggs, egg yolks, buttermilk, the 1 teaspoon vanilla, and the cooking oil; set aside. In another bowl stir together cake flour, baking powder, salt, and baking soda; set aside.
- 2. In a large mixing bowl, beat 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar and the peel. Alternately add flour mixture and egg-buttermilk mixture stopping to scrape bowl as needed. Add the thawed concentrate; mix until just combined.
- 3. Fill prepared muffin cups two-thirds full. Bake in a 350 degree F oven for 18 to 20 minutes or until cupcakes are golden brown and spring back when lightly pressed. (Cupcakes will dip slightly in centers). Cool on a wire rack for 10 to 15 minutes. Remove cupcakes from pan and cool completely before frosting.
- 4. For frosting, in a large mixing bowl beat cream cheese, the 6 tablespoons butter, and 1/2 teaspoon vanilla until combined. Gradually add powdered sugar; beat until smooth. Frost cupcakes and sprinkle with flaked coconut.
- Makes 30 cupcakes.
- 5. Tip: If you don't have 30 muffin cups, chill batter while your first batch of cupcakes bake. Wash pans; bake remaining batter as directed above.
The Rating
Reviewed by 6 people-
I'd like to visit you during the holidays! What a great array of goodies you make. This is another great post.
mrsc543 in North Reading loved it
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Your recipes are tugging at my heart!! high 5!
cuzpat in Sikeston loved it
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These sound yummy!
mamalou in Attleboro loved it
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