Recipe
Hot And Spicy Jalapeno Rellenos Recipe
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Peetabear / All my dishes 2 months ago
these are cheese and cream cheese stuffed and beer batter fried... serve with a sour cream and chive dip... the recipe and photo are from Better Homes and Gardens
Prep:25m Cook:5m Servings:20
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 Peetabear |
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Fans
Ingredients
- 20 jalapeno peppers*
- 3/4 cup shredded Monterey Jack cheese (3 ounces)
- 1/2 of an 8-ounce tub cream cheese with chive and onion
- 1/4 teaspoon ground cumin
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup beer or milk
- Cooking oil or shortening for deep-fat frying
- Dairy sour cream (optional)
- Snipped chives (optional)
Directions
- 1. Make a T-shape cut in the side of each pepper; remove seeds.
- 2. For filling, combine shredded cheese, cream cheese, and cumin until blended. Pack about 2 teaspoons of the filling into each pepper.
- 3. For batter, in a bowl combine flour, cornmeal, baking powder, and salt. Add beer or milk. Beat until smooth.
- 4. In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown. Drain;
- keep warm in a 300 degree F oven while frying remaining peppers. Serve with sour cream sprinkled with chives, if desired.
- Makes 20 servings.
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mrsc543 2 months ago said:
Oh wow! Fantastic! A big five from me.
cuzpat 2 months ago said:
Humming Yum with smoke coming out of mouth LOL!!
high 5 for this great recipes!
mamalou 2 months ago said:
Sound delicious!
quaziefly 2 months ago said:
Nice one Peeta. I am sure that you knew I could not pass this one by. Our most sincere 5 forks!
J and M
hot_it_up 2 months ago said:
Great post, If you get a chance to make the pepper jelly I posted. A bowl of it or any good pepper jelly along with the sour cream, just makes your mouth crazy with flavors.Don't know which one you want on you pepper next.\0
Jeff
valinkenmore 2 months ago said:
Yummy and hot!
diannehocut 2 months ago said:
Great recipe! I have tried this before and it comes out beautifully. I wish I could make my larger, stuffed and fried chili poblano peppers come out as nicely. 5UP
Dianne