Yorkshire Pan Pudding
From midgelet 14 years ago
- 30 minutes to make
- Serves 6
Similar to popovers, this makes a good accompaniment to roast beef or even lamb ( I've even added some rosemary and powdered garlic to the batter
Ingredients
- 2 Tbs. oil ( corn or even light olive oil ) shopping list
- 2 eggs, room temperature shopping list
- 1 cup milk ( skim is fine ) shopping list
- 1 cup flour shopping list
- 1 tsp salt shopping list
- dash pepper shopping list
How to make it
- )
- Place the fat in a 9 inch square pan.
- In bowl beat eggs, milk, flour, salt and pepper until smooth and blended.
- Place oiled pan in 425F oven for several minutes.
- Remove hot pan and carefully place in batter.
- Return to oven and bake 25 to 30 minutes or golden.
- Cut into squares and serve at once.
- Note: Yorkshire pudding is Traditionally served with roast beef.
The Rating
Reviewed by 8 people-
hmmm, This is a good idea. great post!
5 from me
ozsmom
in Nepean loved it
-
tasty and good luv pop-overs
momo_55grandma
in Mountianview loved it
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What a great way to make popovers. Much easier than the traditional way. Thanks!
maureenlaw
in ST LOUIS loved it
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