Recipe

Yorkshire Pan Pudding Recipe


Yorkshire Pan Pudding Recipe Midgelet / All my dishes
2 months ago
Similar to popovers, this makes a good accompaniment to roast beef or even lamb ( I've even added some rosemary and powdered garlic to the batter
Prep:10m Cook:30m Servings:6

Midgelet

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Ingredients
  • 2 Tbs. oil ( corn or even light olive oil )
  • 2 eggs, room temperature
  • 1 cup milk ( skim is fine )
  • 1 cup flour
  • 1 tsp salt
  • dash pepper

Directions
  1. )
  2. Place the fat in a 9 inch square pan.
  3. In bowl beat eggs, milk, flour, salt and pepper until smooth and blended.
  4. Place oiled pan in 425F oven for several minutes.
  5. Remove hot pan and carefully place in batter.
  6. Return to oven and bake 25 to 30 minutes or golden.
  7. Cut into squares and serve at once.
  8. Note: Yorkshire pudding is Traditionally served with roast beef.

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Comments

ozsmom 2 months ago said:
Hmmm, This is a good idea. great post!
5 from me

momo_55grandma 2 months ago said:
Tasty and good luv pop-overs

knoxcop 2 months ago said:
Light & fluffy/puddingy inside---crispy outside! I always use the beef drippings to make mine. OH SO GOOD! --Kn0x--

maureenlaw 2 months ago said:
What a great way to make popovers. Much easier than the traditional way. Thanks!

mrsc543 2 months ago said:
Love this and will try it soon. Five forks.


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