Turkey Mexican Cornbread Bake
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
This is an awesome comfort dish especially on cold winter nights when you want something to warm you up. Enjoy
Ingredients
- 1 pound lean ground turkey shopping list
- 1 medium white onion chopped shopping list
- 14-1/2 ounce can Mexican style stewed tomatoes with juice shopping list
- 15 ounce can black beans rinsed and drained shopping list
- 8 ounces tomato sauce shopping list
- 1/2 cup frozen corn shopping list
- 2 teaspoons chili powder shopping list
- 11-1/2 ounce can refrigerated cornbread twists shopping list
How to make it
- Preheat oven to 350 then cook turkey and onion in ovenproof skillet over medium 10 minutes.
- Stir occasionally until turkey is browned then drain well.
- Stir in tomatoes, beans, tomato sauce, corn and chili powder then heat to boiling.
- Immediately top with cornbread twists left in round shape pressing down gently.
- Bake uncovered 40 minutes or until cornbread is golden brown.
The Rating
Reviewed by 5 people-
Good tasting comfort food! Five.
mrsc543
in North Reading loved it
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Sound very good! high 5!
cuzpat
in Sikeston loved it
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Oh, YEAH! I love it!
tuilelaith
in Columbia loved it
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Reviews & Comments 4
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