Recipe

Strawberry Meringue Torte Recipe


Strawberry Meringue Torte Recipe
This is an old Family Circle magazine recipe. It is very impressive and pretty to serve. This would be great for a Christmas dessert buffet. The prep time includes the one hour to let strawberries mix with the sugar.

Mrsc543

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Ingredients
  • 1 1/3 cups sifter cake flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable shortening
  • 1 1/4 cups sugar
  • 4 eggs, separated
  • 1 tsp almond extract
  • 1/3 cup milk
  • 1/2 cup sliced blanched almonds
  • 2 Tbsp sugar 1/2 cup currant jelly
  • 3 pints strawberries, washed and hulled
  • 1 Tbsp water

Directions
  1. Strawberry filling:
  2. Crush 1 pint of the strawberries; let stand with 1/4 cup fo sugar for 1 hour.
  3. Add 1 Tbsp cornstarch. Cook, stirring, until thick. Cool.
  4. Sift flour, baking powder and salt onto wax paper.
  5. Beat shortening, 1/2 cup of the sugar, egg yolks and almond extract until fluffy.
  6. Stir in flour mixture alternately with milk; spread batter into two greased and floured 9-inch pie plates.
  7. Beat egg whites until foamy. Gradually beat in sugar until meringue is stiff; spread over batter.
  8. Sprinkle with almonds and the 2 Tbsp of sugar.
  9. Bake at 350 degrees for 30 minutes. Cool on wire racks.
  10. Spread strawberry filling over one layer; top with second layer.
  11. Melt jelly with water; cool.
  12. Dip strawberries in jelly; arrange on torte. Refrigerate.

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Comments


Another good one!


Sounds good to me. :)


This sounds so good. Family Circle had/has lots of great recipes. Thank you for sharing this one!


Yum.. thank you for sharing...five forks


Soooooooooooo Delish.
Got to have it.
5 forks from me.
ED


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