Recipe

Spicy Pinto Beans Recipe


Spicy Pinto Beans Recipe
Great spicy pinto beans

Cuzpat

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Ingredients
  • 4 cups pinto beans, picked over and rinsed
  • 3 beef bouillon cubes
  • 1/2 pound thick-cut bacon, cut into ½ inch pieces
  • 1 large onion, quartered
  • 4 cloves garlic, pressed through a garlic press
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1/2 tablespoon freshly ground black pepper
  • 1 packets Taco Bell® mild sauce

Directions
  1. Place beans, onion and bouillon cubes in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon in a medium frying pan and sauté until the fat is translucent, while stirring over medium heat. Add crushed garlic to the bacon, remove from heat and stir for about 30 seconds then add mixture to the beans. Reduce heat and simmer until beans are soft, about 3 to 3 ½ hours total cooking time, adding more hot water if needed. Add chili powder, sugar, pepper and Taco Bell® Sauce. Simmer for another 10 minutes and then serve.

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Comments


You crack me up -- not just so much of a cup of taco sauce, but PACKETS of TACO BELL taco sauce. Now that is how real families cook at home! Love it. I'm saving this recipe (not for the taco sauce thing) as it looks very good. Thanks.


LOL!!! i think that should read 1 package and not 5 lol!!! even for Pinto Beans that would be 4 too many lol!! thank for your post, i fix it later


Sound good


This is great love it. A great alturnitive to the triditional boring beans.
Hi 5 from me.
ED


I change the 5 package to 1 package of mild sauce


Good post ..glad you fixed it or we would be breathing fire...!!five forks


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