Ingredients
- 4 cups pinto beans, picked over and rinsed shopping list
- 3 beef bouillon cubes shopping list
- 1/2 pound thick-cut bacon, cut into ½ inch pieces shopping list
- 1 large onion, quartered shopping list
- 4 cloves garlic, pressed through a garlic press shopping list
- 1 tablespoon chili powder shopping list
- 1 tablespoon brown sugar shopping list
- 1/2 tablespoon freshly ground black pepper shopping list
- 1 packets Taco Bell® mild sauce shopping list
How to make it
- Place beans, onion and bouillon cubes in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon in a medium frying pan and sauté until the fat is translucent, while stirring over medium heat. Add crushed garlic to the bacon, remove from heat and stir for about 30 seconds then add mixture to the beans. Reduce heat and simmer until beans are soft, about 3 to 3 ½ hours total cooking time, adding more hot water if needed. Add chili powder, sugar, pepper and Taco Bell® Sauce. Simmer for another 10 minutes and then serve.
The Rating
Reviewed by 3 people-
Sound good
hungrybear
in Miner loved it
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This is great love it. A great alturnitive to the triditional boring beans.
Hi 5 from me.
ED
spinach1948
in Dorchester-Boston loved it
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Reviews & Comments 6
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