Recipe
Mango Fool Recipe
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Chefmeow / All my dishes 10 months, 3 weeks ago
Yummy. Very fruity and very light and refreshing. Enjoy
Prep:10m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 6 ounce container plan yogurt
- 2 ripe mangoes divided
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
Directions
- Line a sieve with 2 layers of paper towel and place over a bowl. Pour yogurt into the paper towel lined sieve then set aside to drain for at least 30 minutes. Peel and cube mangoes then place in container of an electric blender. Whirl until puréed then add sugar to sweeten. In a bowl beat cream with sugar, vanilla and ground ginger until stiff peaks form. Gently fold in drained yogurt and the cubed and puréed mango until combined. Spoon into dessert glasses or wine goblets then sprinkle each serving with toasted coconut and diced mango.
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canzi 10 months, 3 weeks ago said:
Yum!
sunny 10 months, 3 weeks ago said:
This is wonderful - tasty and with so little sugar, relatively low cal for a dessert.
michaelf 8 months ago said:
Looks delicious, I will try it for sure
chefamari 5 months, 3 weeks ago said:
Absolutly a spectacular desert ready for any occasion.
riverznnd 3 months, 1 week ago said:
I'll have to make this for my mango-crazy granddaughter!
cholena 1 month, 3 weeks ago said:
Simple and yummy . Love dis . Im sure it will taste nice with less or no whipcream at all !!