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Mango Fool Recipe


Mango Fool Recipe
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Yummy. Very fruity and very light and refreshing. Enjoy

Chefmeow

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Ingredients
  • 6 ounce container plan yogurt
  • 2 ripe mangoes divided
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger

Directions
  1. Line a sieve with 2 layers of paper towel and place over a bowl. Pour yogurt into the paper towel lined sieve then set aside to drain for at least 30 minutes. Peel and cube mangoes then place in container of an electric blender. Whirl until puréed then add sugar to sweeten. In a bowl beat cream with sugar, vanilla and ground ginger until stiff peaks form. Gently fold in drained yogurt and the cubed and puréed mango until combined. Spoon into dessert glasses or wine goblets then sprinkle each serving with toasted coconut and diced mango.

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Comments


Yum!


This is wonderful - tasty and with so little sugar, relatively low cal for a dessert.


Looks delicious, I will try it for sure


Absolutly a spectacular desert ready for any occasion.


I'll have to make this for my mango-crazy granddaughter!


Simple and yummy . Love dis . Im sure it will taste nice with less or no whipcream at all !!


I'm a fool for Mangos!


Wow!! now I know what to do with all the mangos I just bought. ;)


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