Onion Custard
From hungrybear 14 years ago
- 30 minutes to make
- Serves 2
Found this old 1970 recipe and it a good one
Ingredients
- 1/4 cup butter or margarine shopping list
- 6 medium onions, diced shopping list
- 2 eggs, beaten shopping list
- 1 cup milk shopping list
- 1 teaspoon salt shopping list
- Pinch of pepper shopping list
- Pinch of nutmeg or curry powder shopping list
How to make it
- Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.
- Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered for 25 to 30 minutes at 275 degrees F or until set like a custard.
- This is excellent with seafood, chicken, veal or turkey.
The Rating
Reviewed by 11 people-
My brother made something similiar once and it was very good.
gapeach55
in Covington loved it
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Nice new side for Thanksgiving!
a1patti
in Salem loved it
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Great post, thanks.
maureenlaw
in ST LOUIS loved it
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