Recipe

Pumpkin Bundt Cake Recipe


Pumpkin Bundt Cake Recipe
An absolutely perfect cake for this time of year.

Lor

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Ingredients
  • 3-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice - See NOTE
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1-1/2 cups butter, softened at room temperature
  • 6 eggs
  • 3/4 cup canned pumpkin
  • 3/4 cup milk
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened at room temperature
  • 4 to 6 teaspoons milk

Directions
  1. Heat oven to 350°F.
  2. Combine flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl then set it aside.
  3. Combine sugar and 1-1/2 cups butter in a large bowl.
  4. Beat at medium speed, scraping bowl often, and beat until creamy. Continue beating, adding eggs one at a time, until well mixed.
  5. Add pumpkin and continue beating until well mixed.
  6. Reduce speed to low.
  7. Beat, gradually adding flour mixture alternately with 3/4 cup milk, until well mixed.
  8. Spoon batter into a greased and floured 12 cup bundt pan.
  9. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
  10. Cool for 10 minutes then remove from pan.
  11. Cool completely.
  12. Combine powdered sugar, 3 tablespoons butter and enough milk for desired glazing consistency in small bowl. Glaze cooled cake.
  13. NOTE: Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and cloves.

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Comments


MM, MM, Good!!


I'm printing this one out. this would be perfect for thanksgiving! Thanks


Love pumpkin, can't wait to make this one.


Great post!


I've got 5 days off to practice my cooking skills and catch up on my sleep but not necessarily in that order. This is one of the recipes I'm going to make and thanks for posting. It's got my 5 forks.


Love it!!! Printed out and on the list.


Great recipe! Thanks for sharing... ^5


Always been a favorite of mine!


Thanks everyone for your positive comments and great 5 fork ratings ;)


This WILL BE on my table for Thanksgiving!!


I wish I had found this recipe earlier but better later than never. It's wonderful and I love how easy it is. This recipe has my 5 forks.


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