Recipe

Pumpkin Bundt Cake Recipe

	Lor / All my dishes 1 month, 3 weeks ago An absolutely perfect cake for this time of year. Prep:20m Cook:55m Servings:14	Lor
	cake

Does this look good? Yeah! / Nope

Fans

shazam

valinkenmo

shecooks4u

midgelet

pinkpasta

m2googee

tuilelaith

periwinkle

Ingredients

3-3/4 cups all-purpose flour

1-1/2 teaspoons baking powder

2 teaspoons pumpkin pie spice - See NOTE

1 teaspoon baking soda

1 teaspoon salt

2 cups granulated sugar

1-1/2 cups butter, softened at room temperature

6 eggs

3/4 cup canned pumpkin

3/4 cup milk

GLAZE:

1-1/2 cups confectioners' sugar

3 tablespoons butter, softened at room temperature

4 to 6 teaspoons milk

Directions

Heat oven to 350°F.

Combine flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl then set it aside.

Combine sugar and 1-1/2 cups butter in a large bowl.

Beat at medium speed, scraping bowl often, and beat until creamy. Continue beating, adding eggs one at a time, until well mixed.

Add pumpkin and continue beating until well mixed.

Reduce speed to low.

Beat, gradually adding flour mixture alternately with 3/4 cup milk, until well mixed.

Spoon batter into a greased and floured 12 cup bundt pan.

Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.

Cool for 10 minutes then remove from pan.

Cool completely.

Combine powdered sugar, 3 tablespoons butter and enough milk for desired glazing consistency in small bowl. Glaze cooled cake.

NOTE: Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and cloves.

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Comments

tuilelaith 1 month, 3 weeks ago said:
MM, MM, Good!!

laurieg 1 month, 3 weeks ago said:
I'm printing this one out. this would be perfect for thanksgiving! Thanks

m2googee 1 month, 3 weeks ago said:
Love pumpkin, can't wait to make this one.

valinkenmore 1 month, 3 weeks ago said:
Great post!

shazam 1 month, 3 weeks ago said:
I've got 5 days off to practice my cooking skills and catch up on my sleep but not necessarily in that order. This is one of the recipes I'm going to make and thanks for posting. It's got my 5 forks.

wynnebaer 1 month, 3 weeks ago said:
Love it!!! Printed out and on the list.

pinkpasta 1 month, 3 weeks ago said:
Great recipe! Thanks for sharing... ^5

midgelet 1 month, 3 weeks ago said:
Always been a favorite of mine!

lor 1 month, 3 weeks ago said:
Thanks everyone for your positive comments and great 5 fork ratings ;)

debib 1 month, 1 week ago said:
This WILL BE on my table for Thanksgiving!!

periwinkle 3 days, 7 hours ago said:
I wish I had found this recipe earlier but better later than never. It's wonderful and I love how easy it is. This recipe has my 5 forks.

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