Ingredients

How to make it

  • Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together.
  • Transfer the dough to the baking sheet and press it into a 7-inch round, 1/3 inch thick. Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges. Serve warm or at room temperature.
  • NOTE: Make sure you use "un-salted butter" or reduce the amount in the cookies to 1/2 teaspoon.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pinkpasta ate it and said...
    Great recipe...thanks for sharing... Five Forks!
    Was this review helpful? Yes Flag
  • conner909 4 years ago
    Looks delish...simple but very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Yummy shortbread! Five from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Love shortbread!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes