Recipe

Chocolate Hazelnut -nutella- Coffee Ring Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months ago this looked and sounded so good... there are a few recipes on here so you can make your own 'nutella' spread... if you want... the recipe and photo are from Better Homes and Gardens Cook:30m Servings:22	Peetabear
	yeasted coffee cake nutella chocolate hazelnut spread hazelnut filling

Does this look good? Yeah! / Nope

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notyourmom

henrie

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Ingredients

3/4 cup milk

1 egg

1/4 cup margarine or butter, cut up

3 tablespoons water

4 cups bread flour

1/3 cup sugar

1 teaspoon salt

1-1/2 teaspoons active dry yeast or bread machine yeast

1/2 cup chocolate hazelnut spread*

1/2 cup chopped hazelnuts

1/4 cup chocolate hazelnut spread

Directions

1. Add first 8 ingredients to the bread machine pan according to the manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest for 10 minutes.

2. On a lightly floured surface, roll the dough into an 18x10-inch rectangle. Spread with the 1/2 cup chocolate hazelnut spread and sprinkle with hazelnuts.

3. Starting from a long side, roll up into a spiral; seal edge. Place, seam side down, on a greased large baking sheet. Bring ends together to form a ring. Moisten ends; pinch together to seal ring. Using kitchen scissors or a sharp knife, cut from the outside edge toward center, leaving about 1 inch attached. Repeat around the edge at 1-inch intervals. Gently turn each slice slightly so the same side of all slices faces upward.

4. Cover and let rise in a warm place for 45 to 60 minutes or until nearly double. Bake in a 350 degree F oven for 30 to 35 minutes or until bread sounds hollow when lightly tapped (the center may be lighter in color). If necessary, loosely cover with foil last 10 minutes to prevent overbrowning. Remove from baking sheet; cool on a wire rack.

5. In a microwave-safe container heat the 1/4 cup chocolate hazelnut spread on 100 percent power (high) for 30 to 60 seconds or until of drizzling consistency. Drizzle over bread. Makes 22 servings.

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Comments

mrsc543 2 months ago said:
Well, you have done it again...another great post! This is so good looking! Thanks for sharing it with us. A very big five forks from me!

henrie 2 months ago said:
YUM, are we having this with coffee in the morning??? You have my 5. Did you know they now make bigger jars of Nutella, I was surprised but happy LOL

cuzpat 2 months ago said:
Your recipe can fill up a person just by thinking how it would taste!!! high 5

notyourmomma 2 months ago said:
Good heavens, this looks decadent. I love nutella.

hungrybear 2 months ago said:
Very nice

spinach1948 1 month, 4 weeks ago said:
Um um um I have to have this.
Love it deilcious recipe.
5 forks from me.
ED

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