Recipe

Salsa Cruda Recipe


Salsa Cruda Recipe Chefelaine / All my dishes
3 months ago
A delicious salsa that is easily and quickly made. This recipe was taken from the Wiley 6th Edition collection of professional recipes.
Prep:10m Servings:4

Chefelaine

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Ingredients
  • 1 1/4 lb Fresh tomatoes
  • 6 oz Fresh green chiles such as jalapeño or serrano
  • 6 oz Onion
  • 1/2 oz Fresh cilantro leaves chopped
  • 1 tbsp Lime juice (or vinegar may be used)
  • 2 fl oz Water or tomato juice, cold
  • 1 1/2 tsp Salt

Directions
  1. Chop the tomatoes fine. (You may peel them, but it is not necessary.)
  2. Remove the stem end of the chiles. Chop the chiles fine.
  3. Mince the onion.
  4. Mix together the tomato, chiles, onion cilantro, and lime juice or vinegar. Dilute with water or tomato juice to make thick, chunky sauce.
  5. Add salt to taste.
  6. ========
  7. Notes:
  8. This sauce is used as a table condiment with many dishes, including eggs, broiled meats, tacos, tortillas, and beans. It is best if used within a few hours.

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Comments

hungrybear 3 months ago said:
Very good

joe1155 3 months ago said:
Such wonderful, fresh and intense flavors all together. Love this!

mamalou 2 months, 4 weeks ago said:
Thanks for another great recipe!

seagrass 2 months, 3 weeks ago said:
Sounds delish! 5 forks Elaine


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No. of ratings: 9
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