Salsa Cruda
From chefelaine 15 years ago
- - to make
- Serves 4
A delicious salsa that is easily and quickly made. This recipe was taken from the Wiley 6th Edition collection of professional recipes.
Ingredients
- 1 1/4 lb fresh tomatoes shopping list
- 6 oz Fresh green chiles such as jalapeño or serrano shopping list
- 6 oz onion shopping list
- 1/2 oz fresh cilantro leaves chopped shopping list
- 1 tbsp lime juice (or vinegar may be used) shopping list
- 2 fl oz water or tomato juice, cold shopping list
- 1 1/2 tsp salt shopping list
How to make it
- Chop the tomatoes fine. (You may peel them, but it is not necessary.)
- Remove the stem end of the chiles. Chop the chiles fine.
- Mince the onion.
- Mix together the tomato, chiles, onion cilantro, and lime juice or vinegar. Dilute with water or tomato juice to make thick, chunky sauce.
- Add salt to taste.
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- Notes:
- This sauce is used as a table condiment with many dishes, including eggs, broiled meats, tacos, tortillas, and beans. It is best if used within a few hours.
The Rating
Reviewed by 10 people-
Very good
hungrybear
in Miner loved it
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Such wonderful, fresh and intense flavors all together. Love this!
joe1155
in Munchen loved it
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Thanks for another great recipe!
mamalou
in Attleboro loved it
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